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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401k
Free Meals
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a leading operator of senior living communities across 11 states in the United States. Renowned for its dedication to providing exceptional care to seniors, Cogir stands out in the senior housing industry through its unwavering commitment to fostering a supportive, growth-oriented environment for its employees. The company emphasizes a culture built on human focus, creativity, and excellence, motivating its workforce to continually improve and deliver outstanding service to residents. With a broad network of communities, Cogir Senior Living plays a pivotal role in enhancing the quality of life for seniors through compassionate... Show More
Job Requirements
- high school diploma or equivalent
- food handler card
- at least one year of experience working in a full-service kitchen
- knowledge of kitchen sanitation and food safety standards
- ability to work flexible shifts including weekends and holidays
- capability to handle kitchen tools and equipment safely
- strong attention to detail
- excellent communication skills
Job Qualifications
- high school diploma or equivalent
- culinary school is a plus or equivalent experience
- food handler card with knowledge of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen settings
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute recipes
- proficiency in preparing a variety of meals including large-batch cooking
- previous experience in senior living, healthcare, or hospitality highly desirable
Job Duties
- be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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