Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.76 - $22.21
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Paid Time Off
Paid holidays
Life insurance
Adoption benefit
Disability insurance
flexible spending accounts
Health savings account
Tuition Reimbursement
Job Description
Brookdale Senior Living is a nationwide leader in senior living communities, dedicated to providing the highest quality of care and service to its residents. As one of the largest providers in the industry, Brookdale operates 589 communities across the United States, offering a welcoming and supportive environment where residents can thrive and feel truly at home. Known for its gracious hospitality and neighborliness, Brookdale emphasizes creating a home-like atmosphere filled with comfort and warmth for both residents and their families. The company is committed to fostering connections through engaging events and personalized gatherings, making it easier for residents to build meaningful relationships and enjoy an active social life. Additionally, Brookdale stands out as an industry leader in clinical care, ensuring that residents receive exceptional medical and wellness support tailored to their individual needs.
As a Cook at Brookdale, you will play a vital role in enhancing the quality of life for our residents by preparing and serving nutritious and delicious meals that meet their dietary requirements and preferences. Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity, Brookdale fosters an inclusive culture where employees can grow personally and professionally. The company offers both part-time and full-time positions with benefits eligibility, including medical, dental, and vision insurance, 401(k) plans, and wellness programs. Brookdale supports career advancement opportunities within the culinary field, such as roles like Lead Cook, Sous Chef, and Dining Services Manager, encouraging employees to develop their skills through robust training programs and ongoing professional development.
Joining Brookdale means more than just earning a paycheck; it means becoming part of a community dedicated to making lives better, including your own. We encourage our employees to reach their full potential by providing a supportive work environment that balances career growth with health and wellness initiatives. Our team members enjoy a comprehensive benefits package tailored to their employment status, which includes paid time off, life insurance, adoption benefits, and tuition reimbursement for full-time associates. Furthermore, Brookdale values military veterans, active duty personnel transitioning to civilian life, and military spouses by offering specialized support programs, such as assistance with citizenship application fees.
The Cook position at Brookdale involves ensuring proper food preparation, portioning, and serving according to standardized recipes and menus. You will utilize your expertise with various cooking techniques—such as grilling, baking, and boiling—along with knowledge of kitchen tools and sanitation standards to maintain a safe and clean kitchen environment. Your role is crucial in delivering timely meals that meet quality and safety standards, thereby directly contributing to resident satisfaction and well-being. Brookdale prioritizes work-life balance with no late-night shifts and a respectful, team-oriented workplace culture, making it an ideal employer for culinary professionals seeking a meaningful and rewarding career in senior living hospitality.
As a Cook at Brookdale, you will play a vital role in enhancing the quality of life for our residents by preparing and serving nutritious and delicious meals that meet their dietary requirements and preferences. Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity, Brookdale fosters an inclusive culture where employees can grow personally and professionally. The company offers both part-time and full-time positions with benefits eligibility, including medical, dental, and vision insurance, 401(k) plans, and wellness programs. Brookdale supports career advancement opportunities within the culinary field, such as roles like Lead Cook, Sous Chef, and Dining Services Manager, encouraging employees to develop their skills through robust training programs and ongoing professional development.
Joining Brookdale means more than just earning a paycheck; it means becoming part of a community dedicated to making lives better, including your own. We encourage our employees to reach their full potential by providing a supportive work environment that balances career growth with health and wellness initiatives. Our team members enjoy a comprehensive benefits package tailored to their employment status, which includes paid time off, life insurance, adoption benefits, and tuition reimbursement for full-time associates. Furthermore, Brookdale values military veterans, active duty personnel transitioning to civilian life, and military spouses by offering specialized support programs, such as assistance with citizenship application fees.
The Cook position at Brookdale involves ensuring proper food preparation, portioning, and serving according to standardized recipes and menus. You will utilize your expertise with various cooking techniques—such as grilling, baking, and boiling—along with knowledge of kitchen tools and sanitation standards to maintain a safe and clean kitchen environment. Your role is crucial in delivering timely meals that meet quality and safety standards, thereby directly contributing to resident satisfaction and well-being. Brookdale prioritizes work-life balance with no late-night shifts and a respectful, team-oriented workplace culture, making it an ideal employer for culinary professionals seeking a meaningful and rewarding career in senior living hospitality.
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation
- Ability to adhere to food safety and sanitation guidelines
- Capability to prepare food according to standardized recipes
- Willingness to work part-time or full-time
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a commercial kitchen
- Knowledge of food preparation and sanitation standards
- Ability to work as part of a team
- Good communication skills
Job Duties
- Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
- Uses knowledge of cooking procedures and methods such as grilling, baking and boiling
- Adheres to all sanitation and food safety standards
- Maintains a clean kitchen
- Prepares food in a timely manner at specified meal times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

