Cook

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.25 - $20.25

Work Schedule

Rotating Shifts

Flexible

Benefits

Flexible work environment

Training and development opportunities

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Job Description

University Hospitals Cleveland Medical Center, one of the leading healthcare institutions in the Cleveland area, partners with Sodexo to offer a variety of vital services ensuring an exceptional experience for patients, staff, and visitors. Sodexo, a global leader in quality of life services, emphasizes purpose and impact through its commitment to care, quality, and community engagement. Through this partnership, Sodexo plays a crucial role in delivering high-quality food service that supports the hospital environment where every detail can contribute to patient well-being and overall satisfaction.

The position available is for a full-time Cook at University Hospitals Cleveland Medical Center u... Show More

Job Requirements

High school diploma, GED or equivalent experience
0 to 2 years of related work experience
Knowledge of basic operation of equipment and food-handling procedures preferred
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Qualifications

High school diploma or GED
0 to 2 years of related work experience
Knowledge of basic operation of kitchen equipment
Familiarity with food-handling procedures
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Ability to read and follow a recipe unsupervised

Job Duties

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
Maintain clean and organized workstation throughout shifts
Adhere to food safety and sanitation protocols
Attend work and show for scheduled shift on time with satisfactory regularity
Perform additional duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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