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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $15.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
Healthcare benefits
meal discounts
Flexible work schedules
Career advancement opportunities
Work-life balance
Job Description
Flynn Group, established by Greg Flynn, began its journey in 1999 with the acquisition of 8 Applebee's restaurants. Over the course of two decades, Flynn Group experienced remarkable growth by expanding its portfolio through opening new stores and acquiring other franchise operators. This steady and impressive expansion has made Flynn Group the largest Applebee's franchisee in the entire world, operating over 460 Applebee's restaurants across 24 states. The company’s continued success is rooted in its strong foundation and deep commitment to operational excellence and customer satisfaction.
Flynn Applebee's is just one of seven premier brands under the Flynn Gr... Show More
Flynn Applebee's is just one of seven premier brands under the Flynn Gr... Show More
Job Requirements
- Must be at least 18 years old
- Ability to effectively communicate with others
- Ability to remain stationary and move frequently for up to four hours
- Capability to lift up to 50 pounds safely
- Willingness to work in hot and damp environments
- Ability to wear protective hand coverings and face masks throughout shifts
- Ability to wash hands frequently using disinfecting soap
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to communicate effectively with team members
- Strong teamwork skills
- Ability to work in a fast-paced environment
- Commitment to quality and food safety standards
- Basic food preparation knowledge
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and sanitation of workstations and kitchen equipment
- Communicate effectively with team members to ensure smooth kitchen operations
- Adhere to health and safety regulations and protocols
- Lift and handle kitchen supplies and equipment safely
- Assist in receiving and storing food deliveries
- Support team members during peak hours to maintain service efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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