Cook

Providence Holy Family Hospital, located in Spokane, Washington, is a vital part of Providence's extensive healthcare network. Founded with a commitment to deliver compassionate and comprehensive care, the hospital is renowned for its dedication to patient-centered approaches and advanced medical services. As a not-for-profit institution, Providence Holy Family Hospital upholds a mission that emphasizes caring for the most vulnerable individuals in the community with a whole-person care philosophy. The hospital's diversity in medical offerings includes specialties such as cancer treatment, cardiology, neurosciences, orthopedics, women’s services, emergency and trauma care, pediatrics, and neonatal intensive care. Serving the Inland Northwest since 1886, Providence stands as the largest healthcare provider in Washington, with facilities serving a wide geographic area including Spokane, Stevens, and Walla Walla counties. The organization’s workplace culture focuses on inclusion, respect, and career support, ensuring that every employee’s voice is valued and that they are empowered to grow professionally while contributing meaningfully to community health outcomes.

The Cook position within the Dietary/Food and Nutrition Services Department at Providence Holy Family Hospital is a supplemental or per diem role with a variable shift schedule and no guaranteed hours. This role reports directly to the Executive Chef and involves the preparation of a variety of food products essential for patient and staff nourishment in a high-volume healthcare setting. The Cook is expected to maintain high standards of food quality, safety, and hygiene while meeting the diverse dietary needs of hospital patients and personnel. With a base pay range of $18.53 to $26.43 per hour, additional compensation may be available through shift differentials, overtime, on-call premiums, or extra shift incentives. This role suits individuals passionate about culinary arts within a healthcare environment and committed to contributing positively to patient care through nutritious meal preparation.

The successful candidate will be responsible for executing food preparation tasks that align with Providence’s mission to care for the whole person. They will follow established recipes, ensure compliance with food safety regulations, and work collaboratively with the culinary team to deliver exceptional service. The role offers an opportunity to work in an award-winning healthcare facility with access to strong organizational support, a comprehensive benefits package, and a workplace culture that values respect, diversity, and employee wellness. Providence encourages applicants with formal culinary training or significant healthcare cooking experience to apply, supporting ongoing professional development and career advancement. Working at Providence Holy Family Hospital allows individuals to be part of a legacy that combines tradition with innovation, cultivating a meaningful career in healthcare culinary services while making a positive impact on community health and well-being.