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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $18.53 - $26.43
Benefits
Retirement 401k savings plan with employer matching
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Paid vacation
Paid holidays
voluntary benefits
well-being resources
Job Description
Providence Holy Family Hospital, located in Spokane, Washington, is a vital part of Providence's extensive healthcare network. Founded with a commitment to deliver compassionate and comprehensive care, the hospital is renowned for its dedication to patient-centered approaches and advanced medical services. As a not-for-profit institution, Providence Holy Family Hospital upholds a mission that emphasizes caring for the most vulnerable individuals in the community with a whole-person care philosophy. The hospital's diversity in medical offerings includes specialties such as cancer treatment, cardiology, neurosciences, orthopedics, women’s services, emergency and trauma care, pediatrics, and neonatal intensive care. Serving the Inland Northwest since 1886,... Show More
Job Requirements
- national food handler card upon hire
- minimum three years’ experience in high-volume healthcare cooking
- ability to work variable shifts without guaranteed hours
- capacity to follow strict food safety protocols
- physical ability to stand for extended periods
- effective communication skills
- willingness to work on-site at Providence Holy Family Hospital Spokane
Job Qualifications
- national food handler card required
- three years of high-volume healthcare cooking experience
- formal culinary training preferred
- ability to work variable shifts including per diem
- strong understanding of dietary restrictions and nutritional requirements
- excellent teamwork and communication skills
Job Duties
- prepare various food products according to dietary guidelines
- ensure compliance with food safety and hygiene standards
- assist in menu planning and recipe execution under executive chef supervision
- maintain cleanliness and organization of kitchen work areas
- coordinate with dietary staff to meet patient-specific nutritional needs
- monitor inventory and report food supply requirements
- support catering and special meal service events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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