You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with its fresh and flavorful meals for over fifty years. With more than 500 locations, the company has built a reputation for delivering not only delicious seafood but also memorable dining experiences that bring people together. Red Lobster prides itself on creating a welcoming atmosphere where new guests become regulars and every visit is a celebration of community, quality, and exceptional service. The restaurant is committed to being more than just a place to eat and work; it serves as a gathering spot where connections are... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to adhere to safety and sanitation guidelines
Job Qualifications
- Culinary experience preferred
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Team player with good communication skills
- Ability to follow recipes and safety guidelines
- Basic knowledge of food safety and sanitation
- Previous experience in a restaurant kitchen is a plus
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: