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Job Overview
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual from day one
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
medical and prescription drug insurance
Dental Insurance
Vision Insurance
Basic Term Life Insurance
AD&D insurance
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a compassionate and dedicated senior living community focused on providing excellent care and an enriching environment for older adults. Known for fostering a warm and welcoming atmosphere, Dial emphasizes the importance of creating a family-like environment for its residents. The company takes pride in its committed team members who have the opportunity to learn from experienced seniors and professionals within the community. Dial’s mission is to add both years to the lives of its residents and life to their years by ensuring high-quality care, comfort, and meaningful engagement in everyday activities. This commitment makes Dial an ideal workplace... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Knowledge of state food-handling and kitchen regulations
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer and office equipment such as photocopier and telephone
- Certificate in food-preparation training is preferred
- Experience in supervision is preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes with little or no added sodium
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the next week’s menus and report to the supervisor
- Maintain a clean, orderly and safe kitchen environment
- Ensure proper handling, labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery and ensure proper storage of all delivered foods and ingredients
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of the resident’s well-being to the Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings as required
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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