Cook

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.25 - $17.75

Work Schedule

Rotating Shifts

Benefits

401(k)

Disability insurance

Employee assistance program

Health Insurance

Life insurance

Paid Time Off

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a leading hospitality management company renowned for its fully integrated approach to hospitality services, emphasizing outstanding client service and operational excellence. The company cultivates a dynamic and empowering work environment where associates are encouraged to take initiative, be proactive, and contribute meaningfully to the success of their properties. Known for employing the best talent across every hotel and position, Driftwood Hospitality Management fosters a culture of collaboration, high standards, and continuous improvement. This approach allows each team member to play a vital role in delivering seamless, high-quality hospitality experiences to guests while advancing their professional growth... Show More

Job Requirements

Hold a current Food Handler Card
Minimum three years cooking experience preferred
basic knowledge of food and beverage preparations
knowledge of broiler and sauté cooking techniques
understanding of sanitation and safety standards
basic math skills
ability to communicate in English
ability to operate kitchen and beverage equipment
physical ability to lift or move up to 100 lbs
manual dexterity to use kitchen tools
ability to work in extreme temperatures and confined spaces
willingness to adhere to grooming and safety standards

Job Qualifications

Hold a current Food Handler Card
Three years cooking experience preferred
experience with broiler cooking preferred
Basic knowledge of food and beverage preparations and service standards
Knowledge of broiler and sauté cooking fundamentals
Understanding of sanitation standards
Ability to operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles
Basic math skills to follow recipes and portion sizes
Basic English language skills to understand and communicate instructions
Ability to comprehend and apply written product labeling instructions
Ability to operate beverage equipment

Job Duties

Prepares daily preparation lists for production
Reads and employs math skills to follow recipes
Prepares all broiled and sautéed food items according to standard recipes and guest specifications to ensure product consistency
Visually inspects and selects only the highest standard food items for menu preparation
Checks and controls proper product storage and portion control to maintain quality
Maintains cleanliness and working condition of refrigeration, equipment, and storage areas to comply with health regulations
Maintains cooling, heating, and temperature logs
Adheres to company policies and safety procedures
Reports unsafe conditions and incidents to management
Assists other kitchen personnel as needed
Maintains a neat, clean, and well-groomed appearance according to company standards
Performs related duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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