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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Holiday Springs of Napa is a well-established community known for its dedication to providing a warm and inclusive environment for both residents and staff. Located in Napa, California, Holiday Springs offers a vibrant workplace where employees are valued, supported, and given opportunities to grow professionally. The organization emphasizes a balance between work and personal life, fostering an atmosphere where team members can thrive through career advancement and meaningful roles. With a commitment to delivering high-quality services and exceptional care, Holiday Springs of Napa has built a reputation as a trusted and caring employer in the region.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year cooking experience
- knowledge of food safety standards
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
- ability to follow instructions and recipes accurately
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- previous cooking experience in a professional kitchen
- knowledge of food safety regulations
- ability to follow recipes and dietary guidelines
- strong communication and teamwork skills
- attention to detail and organizational skills
Job Duties
- Prepare nutritious and appetizing meals that meet our residents' dietary needs and preferences
- maintain food safety and sanitation standards in the kitchen
- collaborate with the dining services team to ensure smooth daily operations
- manage food inventory and assist with meal planning
- work efficiently during meal service times while maintaining quality standards
- support team members and contribute to a positive kitchen culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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