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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $20.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive work environment

Job Description

Flynn Group, established by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the subsequent two decades, the company has expanded significantly by both building new stores and acquiring other franchise operators. This growth has enabled Flynn Group to become the largest Applebee's franchisee globally. Today, the group operates more than 460 Applebee's restaurants across 24 states, demonstrating substantial expansion and influence within the casual dining industry. Flynn Group's growth is not limited to Applebee's alone; the company has diversified its portfolio by operating several other premier brands, including Arby's, Panera Bread, Pizza Hut,... Show More

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with others
  • commitment to making a positive impact
  • physical ability to remain stationary and exert mobility for up to four hours
  • ability to reach, bend, stoop and frequently lift up to 50 pounds
  • ability to work in hot and damp environments
  • ability to speak clearly and listen attentively
  • possession of finger and hand dexterity
  • ability to wear protective hand coverings, face coverings, and work with disinfectant cleaning supplies
  • ability to frequently wash hands with disinfecting soap

Job Qualifications

  • high school diploma or equivalent preferred
  • prior kitchen or cooking experience preferred
  • strong communication skills
  • ability to work efficiently in a fast-paced environment
  • ability to follow detailed instructions
  • teamwork and collaboration skills
  • basic understanding of food safety practices

Job Duties

  • prepare and cook menu items according to company recipes and standards
  • maintain cleanliness and sanitation of kitchen and equipment
  • communicate effectively with team members and management
  • adhere to food safety and health regulations
  • assist with inventory and stock management
  • support a positive and collaborative work environment
  • follow all safety protocols and wear required protective gear

Job Criteria

Experience

No experience required


Job Location

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