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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $24.00 - $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. With nearly 2,800 locations globally, Panda is the largest family-owned Asian dining organization in the United States, known for delivering exceptional dining experiences that blend authentic flavors with a welcoming atmosphere. This company has built its reputation on strong family values and a commitment to inspiring both its team members and the communities where it operates. Panda Restaurant Group continues to grow, embracing innovation and leadership development opportunities while maintaining a heartfelt connection to its roots and customers. They are proudly recognized... Show More

Job Requirements

  • some high school education
  • prior kitchen or food preparation experience preferred
  • local food handler certification required
  • ability to lift up to 50 lbs
  • standing for long periods
  • effective verbal communication skills
  • ability to adapt to a fast-paced environment
  • compliance with safety standards

Job Qualifications

  • some high school
  • prefer some operations experience
  • food safety knowledge
  • possession of local/municipal food handler certification (acquired at applicant's own expense)

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all Back of House responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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