Cook

Panda Restaurant Group, Inc. is a prominent leader in the American Chinese cuisine industry, recognized as the largest family-owned American Chinese restaurant concept in the United States. Founded in 1983 in Glendale, California, the company has expanded to nearly 2,800 locations globally. Panda is dedicated to delivering exceptional Asian dining experiences while fostering an organization built on family values and a commitment to empowering its team members to improve their lives. This growth-oriented, fast-paced environment is focused on quality, service, and a vibrant atmosphere that resonates with both employees and guests alike. Besides emphasizing delicious food and excellent service, Panda Restaurant Group takes pride in its positive workplace culture that celebrates diversity and inclusion and provides equitable opportunities for all individuals regardless of background or identity.

As a Cook at Panda, you hold an essential leadership position within the kitchen team, acting as the heart of the kitchen operations. Your role is not just about preparing food; it is about creating a passionate culinary experience that touches every guest through dedication to quality and teamwork. This position involves preparing dishes according to strict company recipes and standards while supporting a welcoming, lively atmosphere for all guests. You will play a vital role in guiding the kitchen team, assisting in training, and ensuring that all back-of-house responsibilities are executed efficiently and safely. The cook position offers the chance to develop culinary and operational skills through hands-on training and ongoing leadership development. With opportunities for career growth, outstanding benefits including medical and dental insurance, flexible scheduling, and competitive pay ranging from $24.5 to $27.5 per hour based on location and experience, Panda provides a supportive environment where your contributions have a real impact on the guest experience and the company’s success.

The nature of the work demands agility and resilience, as cooks work in high-temperature kitchen environments, standing for long periods, lifting heavy items up to 50 pounds, and operating kitchen equipment like Chinese cook knives safely and efficiently. Adaptability, strong verbal communication, and the ability to handle dynamic priorities are essential to thrive in this fast-paced setting. By joining Panda, you will be part of a passionate team that values community engagement and fosters career development pathways leading towards management roles. The company’s commitment to equal opportunity employment means you will be welcomed to work in an inclusive workplace, and reasonable accommodations are available during the hiring process and employment, ensuring all candidates and associates can succeed. Whether you are a seasoned culinary professional or beginning your career in the foodservice industry, Panda’s cook role offers a meaningful and rewarding opportunity to be part of a respected and growing restaurant group that feels like family.