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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
401k
Health Insurance
Vision Insurance
Dental Insurance
Health savings account
Life insurance
Disability insurance
Employee Discounts
Job Description
This job opportunity is offered at a high-volume hospitality establishment, likely a hotel or resort, that prides itself on delivering exceptional culinary experiences to its guests. Known for its commitment to quality and guest satisfaction, the establishment provides a dynamic work environment where culinary skills are cultivated and valued. As a place that emphasizes both guest service and operational excellence, it offers a wide range of employee benefits including paid time off, a 401K plan with employer match, comprehensive health insurance, as well as dental and vision insurance. Additionally, employees have access to a health savings account, life and disability... Show More
Job Requirements
- high school diploma or culinary diploma
- one to five years previous experience in a kitchen environment
- ability to work in high-volume and fast-paced kitchens
- knowledge of health and sanitation standards
- ability to use kitchen equipment safely and effectively
- strong organizational and time-management skills
- leadership abilities during absence of Executive Chef
Job Qualifications
- high school graduate or culinary diploma
- one to five years of minimum previous experience
- ability to work in a fast-paced environment with speed and quality
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
Job Duties
- provide the highest and most efficient level of hospitality service to the hotel guests
- work in the designated station as set by Executive Chef
- operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers
- produce quality product in a timely and efficient manner for the guests or staff
- cook food according to recipes, quality standards, presentation standards and food preparation checklist
- have general knowledge of cooking temperatures, making soups and sauces, preparing entrees, and vegetable preparation
- replenish service lines as needed and restock and prepare the workstation for the next shift
- wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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