Cook

Columbia, SC, USA|

Job Overview

Compensation

Hourly

Range $14.50 - $18.25

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Job Description

This vibrant restaurant operates from 6:00am to 2:00pm, offering a dynamic and fast-paced environment for culinary professionals. Known for delivering excellent, delicious, and consistently prepared food, the establishment prides itself on high quality and customer satisfaction. The restaurant embraces a team-oriented culture where each member contributes to a seamless dining experience. It focuses on food safety and strict adherence to ServSafe regulations as a priority, ensuring every dish meets health and sanitation standards. With a commitment to great service, a positive attitude, and teamwork, it provides an ideal workplace for dedicated kitchen staff passionate about culinary arts and hospitality.
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Job Requirements

High school diploma or equivalent
Prior experience working in a kitchen environment
Knowledge of food safety and sanitation standards
Ability to multitask and remain calm under pressure
Good physical stamina
Willingness to work early morning hours
Ability to follow recipes and instructions accurately

Job Qualifications

Prior experience as a line cook or in a similar kitchen role
Knowledge of food safety practices and ServSafe certification preferred
Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
Basic knife skills and cooking techniques
Flexibility to work early morning shifts
High school diploma or equivalent

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and kitchen
Stock inventory appropriately
Ensure that food comes out at high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
Participate in all roles in the kitchen as required, including as dishwasher when needed

Job Criteria

Experience

No experience required

Job Location

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