Cook

ASM Global is a prominent leader in the management of publicly assembled facilities worldwide, renowned for its dedication to delivering exceptional entertainment, events, and experiences across multiple venues. They specialize in the operation of iconic arenas, convention centers, stadiums, and theaters, creating vibrant environments where communities can gather to enjoy sports, music, cultural events, and more. Among their extensive portfolio is the Pinnacle Bank Arena, a premier venue located in Lincoln, Nebraska, known for hosting a variety of high-profile events that require top-tier food and beverage services to complement the overall guest experience. ASM Global's commitment to quality service and operational excellence positions them at the forefront of the entertainment facility management industry. The company emphasizes teamwork, safety, and innovation while maintaining a professional and engaging work environment for its employees. The work culture at ASM Global encourages growth and development, providing opportunities for career advancement within the company and across its global venues. ASM Global is also proud to uphold equal opportunity employment practices, fostering diversity and inclusion in all aspects of its operations. Employment is part-time and hourly, non-exempt status, ideal for those seeking flexible work schedules in a dynamic setting.

The Cook position at ASM Global, specifically within the Pinnacle Bank Arena's Food & Beverage department, is a critical role responsible for supporting the Executive Chef and Sous Chef in maintaining the highest standards of food quality, presentation, and timely preparation. This role involves hands-on work in food preparation including chopping, peeling, cutting meats, and cooking a variety of dishes using different techniques such as grilling, baking, and boiling. Cooks must possess a basic understanding of food ingredients and the ability to read and accurately execute recipes with precise measurements, ensuring consistent product quality. The position also demands excellent kitchen organization to maintain sanitary conditions and proper food storage according to health guidelines. Duties extend beyond food preparation to include tasks such as washing dishes, managing kitchen cleanliness, handling of raw and prepared foods safely, and complying with established safety and dress code policies. Physical demands are considerable, often requiring the ability to stand and walk for long periods, lift up to 50 pounds, and work in conditions involving noise, heat, and varying temperature changes. The schedule may require flexibility to work evenings, weekends, and holidays in alignment with event timings. Candidates typically need a high school diploma or GED, a Food Handlers Permit as mandated by the Lincoln-Lancaster Health Department, and one to three years of prior food service or restaurant experience. Culinary certification and ServSafe certification are preferred but not mandatory. Strong teamwork abilities, a positive attitude, and attention to hygiene and safety standards are essential for success in this role. This position offers an excellent opportunity for culinary professionals to enhance their skills and contribute to notable public events within a prestigious facility managed by a respected global leader.