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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Retirement Plan
Job Description
ASM Global is a prominent leader in the management of publicly assembled facilities worldwide, renowned for its dedication to delivering exceptional entertainment, events, and experiences across multiple venues. They specialize in the operation of iconic arenas, convention centers, stadiums, and theaters, creating vibrant environments where communities can gather to enjoy sports, music, cultural events, and more. Among their extensive portfolio is the Pinnacle Bank Arena, a premier venue located in Lincoln, Nebraska, known for hosting a variety of high-profile events that require top-tier food and beverage services to complement the overall guest experience. ASM Global's commitment to quality service and... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- Food Handlers Permit required
- 1-3 years of food service or restaurant experience
- Ability to stand and walk for the duration of the shift
- Willingness to work evenings, weekends, and holidays
- Ability to lift up to 50 pounds
- Compliance with ASM Global dress code
Job Qualifications
- High school diploma or general education degree
- Culinary certification or degree preferred
- 1-3 years food service or restaurant experience
- Food Handlers Permit as required by Lincoln-Lancaster Health Department
- Basic knowledge of food and beverage
- Ability to work in a team
- Ability to follow instructions
- Understanding of sanitation and hygiene
- Positive attitude and neat appearance
Job Duties
- Assist Executive Chef and Sous Chef by maintaining food quality and presentation
- Prepare ingredients including chopping, peeling, and cutting meats
- Execute recipes accurately with precise measurements
- Ensure proper storage of food items with correct receive dates
- Handle raw and prepared foods and supplies safely
- Maintain sanitary kitchen conditions including washing dishes and cleaning
- Comply with safety regulations and ASM Global dress code
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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