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Job Overview
Compensation
Hourly
Range $14.25 - $19.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) Plan
short term disability
long term disability
accident insurance
critical illness insurance
Flexible spending account
hotel benefits
Employee assistance program
leadership development program
Daily Pay
Job Description
InnVentures is a dynamic hospitality management company known for its innovative and entrepreneurial spirit. With a strong culture focused on building teams that deliver winning results, InnVentures operates over 75 hotels across more than 20 states. The company manages properties for some of the nation's largest real estate investment trusts (REITs) and private real estate owners, as well as a substantial portfolio of individual and family-owned hotels. Over its impressive 40-year history, InnVentures has developed proven strategies in hotel management, development, and revenue maximization, establishing a reputation for operational excellence with major hotel brands. The company prides itself on its... Show More
Job Requirements
- Previous food handling or prep/line experience
- Ability to read, write and communicate effectively
- Physical stamina to stand and move during entire shifts
- Ability to lift at least 25 pounds
- Must be able to obtain a Food Handler's Permit
- Flexibility to work various shifts including mornings, evenings and weekends
Job Qualifications
- Previous food handling or prep/line experience
- Some locations may require prior cook experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Physical ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit
- Flexible schedule with willingness to work morning, evening and weekend shifts
Job Duties
- Plan and prepare various food items and meals for the restaurant and catered functions
- Oversee food cost and portion control without sacrificing quality
- Creatively accommodate special requests from guests
- Ensure food deliveries are timely, accurate and meet presentation standards
- Assist with quality, cleanliness and organization of the restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Maintain and enforce sanitation and safety standards with anyone entering the kitchen area
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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