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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of 8 Applebee's restaurants. Over the past two decades, the company has grown exponentially by building new stores and acquiring other franchise operators, establishing itself as the largest Applebee's franchisee in the world. This robust foundation has enabled Flynn Group to expand beyond Applebee's, venturing into other prominent brands, multiple countries, and different industries. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, reinforcing its leading position in the restaurant franchise market.
Flynn Applebee's is one of the seven premier brands within Flynn Group'... Show More
Flynn Applebee's is one of the seven premier brands within Flynn Group'... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate clearly with others
- commitment to making an impact
- ability to remain stationary and exert mobility for long periods
- ability to lift up to 50 pounds safely
- ability to work in hot and damp environments
- ability to wear protective hand coverings and face masks
- ability to use disinfectant cleaning supplies
- ability to frequently wash hands with disinfecting soap
Job Qualifications
- high school diploma or equivalent preferred
- prior kitchen or food preparation experience is an asset
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic knowledge of food safety and hygiene practices
- physically able to perform job duties
- willingness to learn and adapt
Job Duties
- prepare menu items in accordance with company recipes and standards
- maintain cleanliness and organization of the kitchen area
- communicate effectively with team members and dining room staff
- follow health and safety regulations at all times
- operate kitchen equipment safely and efficiently
- assist in inventory management and stock replenishment
- contribute positively to a fast-paced team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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