Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $26.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of 8 Applebee's restaurants. Over the past two decades, the company has grown exponentially by building new stores and acquiring other franchise operators, establishing itself as the largest Applebee's franchisee in the world. This robust foundation has enabled Flynn Group to expand beyond Applebee's, venturing into other prominent brands, multiple countries, and different industries. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states, reinforcing its leading position in the restaurant franchise market.

Flynn Applebee's is one of the seven premier brands within Flynn Group's diversified portfolio, which also includes iconic and world-class brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Flynn Group's mission centers on being the premier operator within each brand, committed to delivering excellent customer experiences and upholding core values like caring genuinely for people, playing like champions, and winning as one cohesive team.

The role of an Applebee's Cook within Flynn Group offers a dynamic and enjoyable workplace where fun, flexibility, and growth go hand in hand. The position not only promises a flexible work schedule to accommodate different lifestyles but also a chance for career advancement within a globally recognized franchise operator. As an Applebee's Cook, you will be responsible for preparing various menu items that keep customers coming back. This role requires excellent communication skills and the ability to work efficiently as part of a team in a fast-paced environment. The work is challenging but rewarding, blending hard work with a positive atmosphere.

Applebee's Cooks must be at least 18 years old and committed to making a meaningful impact on the dining experience. The company offers competitive wages starting at minimum wage and going up to $26 per hour plus tips. Benefits include healthcare coverage, meal discounts, paid sick leave, and flexible schedules. Daily pay options are available, except in California, providing financial flexibility for employees. The company's dedication to employee well-being is paramount, emphasizing health, safety, and inclusivity. Flynn Group also provides accommodations for individuals with disabilities to ensure an equitable workplace environment.

Physically, the role requires the ability to stand and move for extended periods, lift up to 50 pounds safely, work in hot and damp environments, and use hand tools and cleaning supplies while following strict health and safety protocols. Employees are expected to maintain clear communication and teamwork throughout their shifts. The company also enforces sanitary practices such as frequent handwashing and the use of protective gear like gloves and masks.

Joining Flynn Applebee's means becoming part of a diverse and inclusive team at a company recognized for its leadership in the restaurant franchise industry. Employees receive solid compensation, a supportive environment, and opportunities for professional development and personal growth. Flynn Group values every team member's contributions and fosters a culture where work-life balance is respected, creating a great place to build a fulfilling career.

Job Requirements

  • must be at least 18 years old
  • ability to communicate clearly with others
  • commitment to making an impact
  • ability to remain stationary and exert mobility for long periods
  • ability to lift up to 50 pounds safely
  • ability to work in hot and damp environments
  • ability to wear protective hand coverings and face masks
  • ability to use disinfectant cleaning supplies
  • ability to frequently wash hands with disinfecting soap

Job Qualifications

  • high school diploma or equivalent preferred
  • prior kitchen or food preparation experience is an asset
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety and hygiene practices
  • physically able to perform job duties
  • willingness to learn and adapt

Job Duties

  • prepare menu items in accordance with company recipes and standards
  • maintain cleanliness and organization of the kitchen area
  • communicate effectively with team members and dining room staff
  • follow health and safety regulations at all times
  • operate kitchen equipment safely and efficiently
  • assist in inventory management and stock replenishment
  • contribute positively to a fast-paced team environment

Job Criteria

Experience

Entry Level (1-2 years)


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