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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a well-established hospitality company with over 50 years of industry presence, employing around 15,000 team members who share a passion for food, service, and excellence. As part of their commitment to growth and reimagining customer experience, they operate various distinct hospitality brands, including Cura Hospitality which focuses on healthcare foodservice. Cura proudly serves hospitals, senior living centers, and other long-term care facilities, providing compassionate service and healthy, delicious meals to enhance quality of life for residents and patients. The company is dedicated to employee growth, offering advancement opportunities across different segments and an inclusive work environment... Show More

Job Requirements

  • At least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques and standards
  • excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools and identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques and standards
  • excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools and identify and differentiate food items
  • customer service experience
  • food handlers certification (nice to have)

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring proper food storage
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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