Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Standard Hours

Job Description

Atria is a renowned senior living community committed to enhancing the quality of life for its residents through exceptional care and a warm, welcoming environment. With a focus on creating vibrant, supportive communities, Atria provides a range of services designed to meet the needs of seniors, including independent living, assisted living, and memory care. The company is dedicated to fostering a respectful and inclusive atmosphere where residents feel valued and cared for every day. Their commitment extends to maintaining high standards in all aspects of daily living, ensuring residents enjoy comfort, companionship, and engaging activities in a safe and inviting setting.

The Cook position at Atria is an integral part of the team that contributes directly to the overall resident experience. Working in a hospitality-focused healthcare environment, the Cook plays a key role in preparing and cooking meals that not only meet nutritional standards but also bring joy and satisfaction to residents. The role emphasizes the importance of food preparation in a restaurant-style dining atmosphere where meals can be the highlight of a resident’s day. This position demands an individual who is passionate about cooking and dedicated to maintaining cleanliness and food safety standards. As a member of Atria's kitchen staff, you will work closely with coworkers and build positive relationships with both residents and employees, contributing to a supportive and pleasant environment. Your culinary skills and attention to detail will help ensure that each meal served meets the company’s quality and safety standards, fostering an enjoyable and memorable dining experience for all residents. This role is perfect for someone with experience in hospitality or healthcare food service, possessing a strong commitment to excellence and teamwork. Join the Atria team to be part of a community that values respect, diversity, and the well-being of every individual.

Job Requirements

  • High school diploma or general education degree (GED)
  • One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
  • Food handlers permit as required by state law and/or Company standards
  • Ability to read and follow recipes, guides, cleaning schedules and logs

Job Qualifications

  • High school diploma or general education degree (GED)
  • One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
  • Food handlers permit as required by state law and/or Company standards
  • Ability to read and follow recipes, guides, cleaning schedules and logs

Job Duties

  • Join the kitchen staff in preparing and cooking food for our residents
  • Build positive relationships with residents, employees and coworkers
  • Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day
  • Maintain the kitchen in a clean, safe and sanitary condition at all times

Job Criteria

Experience

Mid Level (3-7 years)


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