
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
meal discounts
cell phone discounts
No-cost GED
Associate degree programs
training programs
Development programs
flexible schedule
Job Description
Chili's is a leading casual dining restaurant chain known for its vibrant atmosphere, flavorful menu, and commitment to delivering an exceptional guest experience. With a nationwide presence, Chili's has established itself as a favorite destination for customers looking for a mix of classic American dishes with a Tex-Mex twist. The franchise prides itself on quality food, excellent service, and a welcoming environment that caters to families, friends, and casual diners. As part of the Brinker International family, Chili's offers ample opportunities for team members to grow within a supportive and dynamic workplace setting. The company values teamwork, innovation, and continuous learning to ensure every guest leaves satisfied and eager to return.
This particular job opportunity is located at the Chili's restaurant in Irving, Texas, situated at 3421 W Airport Fwy. They are actively seeking both part-time and full-time cooks who are passionate about culinary arts and eager to contribute to a thriving team. This role offers competitive pay ranging from $18.00 to $19.00 per hour, with full-time employees earning approximately $720 to $760 for a 40-hour workweek. It is an excellent position for those looking to elevate their cooking skills while working in a fast-paced and friendly environment.
The cook position at Chili's involves preparing menu items to the restaurant's high standards, ensuring that all dishes are presented beautifully and cooked to perfection. Candidates will benefit from comprehensive training programs that build upon any existing kitchen experience and emphasize food safety, quality control, and efficiency. The company provides ongoing development programs and opportunities for career advancement, allowing team members to expand their culinary knowledge and leadership skills. Flexible scheduling is offered to accommodate varied availability, making this role ideal for individuals seeking work-life balance. Employees will also enjoy meal discounts at both Chili's and Maggiano's, further adding value to their employment experience.
Chili's is committed to not just offering a job but fostering a career path where team members can thrive alongside like-minded colleagues and leaders who share a passion for delivering results. The cook role is instrumental in maintaining the restaurant's reputation for quality and service excellence, making it a key position within the team. Walk-in applications are welcomed, highlighting the company's openness and dedication to recruiting enthusiastic and qualified candidates in a timely manner. With no-cost GED and associate's degree programs available, Chili's supports educational advancement for its team, reinforcing its commitment to employee growth both inside and outside the kitchen. This is a unique opportunity for culinary professionals who want to take their skills and pay to the next level while enjoying a supportive and rewarding work environment.
This particular job opportunity is located at the Chili's restaurant in Irving, Texas, situated at 3421 W Airport Fwy. They are actively seeking both part-time and full-time cooks who are passionate about culinary arts and eager to contribute to a thriving team. This role offers competitive pay ranging from $18.00 to $19.00 per hour, with full-time employees earning approximately $720 to $760 for a 40-hour workweek. It is an excellent position for those looking to elevate their cooking skills while working in a fast-paced and friendly environment.
The cook position at Chili's involves preparing menu items to the restaurant's high standards, ensuring that all dishes are presented beautifully and cooked to perfection. Candidates will benefit from comprehensive training programs that build upon any existing kitchen experience and emphasize food safety, quality control, and efficiency. The company provides ongoing development programs and opportunities for career advancement, allowing team members to expand their culinary knowledge and leadership skills. Flexible scheduling is offered to accommodate varied availability, making this role ideal for individuals seeking work-life balance. Employees will also enjoy meal discounts at both Chili's and Maggiano's, further adding value to their employment experience.
Chili's is committed to not just offering a job but fostering a career path where team members can thrive alongside like-minded colleagues and leaders who share a passion for delivering results. The cook role is instrumental in maintaining the restaurant's reputation for quality and service excellence, making it a key position within the team. Walk-in applications are welcomed, highlighting the company's openness and dedication to recruiting enthusiastic and qualified candidates in a timely manner. With no-cost GED and associate's degree programs available, Chili's supports educational advancement for its team, reinforcing its commitment to employee growth both inside and outside the kitchen. This is a unique opportunity for culinary professionals who want to take their skills and pay to the next level while enjoying a supportive and rewarding work environment.
Job Requirements
- High school diploma or equivalent
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Must be at least 18 years old
- Legal authorization to work in the United States
- Clean background check
Job Qualifications
- Previous cooking or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food quality
- Basic knowledge of food safety standards
- Good communication and teamwork skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook menu items according to Chili's recipes and standards
- Ensure food safety and sanitation guidelines are followed
- Maintain cleanliness and organization of the kitchen workspace
- Assist in inventory management and stock rotation
- Collaborate with team members and kitchen staff to ensure timely food preparation
- Participate in training and development programs to enhance culinary skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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