Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.34 - $19.18
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Paid Time Off
Paid holidays
Life insurance
Adoption benefit
Disability insurance
flexible spending accounts
Health savings account
Tuition Reimbursement
Job Description
Brookdale is a nationwide leader in senior living and healthcare services with 589 communities across the United States as of November 30, 2025. Known for providing gracious hospitality and a home-like environment, Brookdale is dedicated to offering comfort and connection for residents and their families. Recognized as one of America's Greatest Workplaces for Diversity by Newsweek in 2024 and 2025, the company prides itself on fostering an inclusive culture where employees can thrive both personally and professionally.
As an industry leader in clinical care, Brookdale offers an extensive corporate support system including a robust training program, ensuring continuous learning and development for all team members. Whether part-time or full-time, employees benefit from a comprehensive suite of health, dental, and vision insurance plans, along with 401(k) retirement options, employee assistance programs, and exclusive discounts. Brookdale also encourages career growth by promoting from within and providing opportunities such as Lead Cook, Sous Chef, and Dining Services Manager roles.
The Cook position at Brookdale is an exciting opportunity for culinary professionals seeking to grow in the senior living industry. This role involves preparing, portioning, and serving food according to standardized recipes while adhering to strict sanitation and food safety protocols. The cook will use their skills with cutting tools, cookware, bakeware, and various cooking techniques including grilling, baking, and boiling. The position emphasizes timely food preparation during specified meal times, ensuring residents receive nutritious, delicious meals in a warm, inviting setting.
Employees in this role enjoy benefits that support their overall wellness beyond just a paycheck. Brookdale offers paid time off, paid holidays, company-provided life insurance, adoption benefits, disability coverage, flexible spending accounts, health savings accounts, tuition reimbursement, and more for eligible full-time associates. Additionally, the company supports military veterans, transitioning active-duty personnel, and military spouses, even assisting qualified associates with naturalization application fees.
Working at Brookdale means joining a community that values kindness, respect, and personal growth. The company’s commitment to diversity, training, and work-life balance—highlighted by no late-night shifts for cooks—creates an environment where team members can excel professionally while maintaining a healthy lifestyle. This is more than just a job; it’s an opportunity to make a meaningful difference in the lives of seniors and their families while advancing your culinary career in a supportive and rewarding setting.
Overall, Brookdale stands out as a premier employer in the senior living space, offering culinary professionals a stable and enriching workplace with ample opportunities for advancement and personal well-being. Joining Brookdale is a chance to be part of a respected industry leader with a heartfelt mission to make lives better every day.
As an industry leader in clinical care, Brookdale offers an extensive corporate support system including a robust training program, ensuring continuous learning and development for all team members. Whether part-time or full-time, employees benefit from a comprehensive suite of health, dental, and vision insurance plans, along with 401(k) retirement options, employee assistance programs, and exclusive discounts. Brookdale also encourages career growth by promoting from within and providing opportunities such as Lead Cook, Sous Chef, and Dining Services Manager roles.
The Cook position at Brookdale is an exciting opportunity for culinary professionals seeking to grow in the senior living industry. This role involves preparing, portioning, and serving food according to standardized recipes while adhering to strict sanitation and food safety protocols. The cook will use their skills with cutting tools, cookware, bakeware, and various cooking techniques including grilling, baking, and boiling. The position emphasizes timely food preparation during specified meal times, ensuring residents receive nutritious, delicious meals in a warm, inviting setting.
Employees in this role enjoy benefits that support their overall wellness beyond just a paycheck. Brookdale offers paid time off, paid holidays, company-provided life insurance, adoption benefits, disability coverage, flexible spending accounts, health savings accounts, tuition reimbursement, and more for eligible full-time associates. Additionally, the company supports military veterans, transitioning active-duty personnel, and military spouses, even assisting qualified associates with naturalization application fees.
Working at Brookdale means joining a community that values kindness, respect, and personal growth. The company’s commitment to diversity, training, and work-life balance—highlighted by no late-night shifts for cooks—creates an environment where team members can excel professionally while maintaining a healthy lifestyle. This is more than just a job; it’s an opportunity to make a meaningful difference in the lives of seniors and their families while advancing your culinary career in a supportive and rewarding setting.
Overall, Brookdale stands out as a premier employer in the senior living space, offering culinary professionals a stable and enriching workplace with ample opportunities for advancement and personal well-being. Joining Brookdale is a chance to be part of a respected industry leader with a heartfelt mission to make lives better every day.
Job Requirements
- High school diploma or equivalent
- Prior experience in a cooking or food preparation role
- Ability to work specified meal times
- Knowledge of basic kitchen equipment
- Ability to maintain cleanliness and sanitation standards
- Good physical stamina for standing and lifting
- Willingness to work in a team environment
Job Qualifications
- Prior cooking experience in a professional setting
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control
- Experience with grilling baking and boiling techniques
- Strong teamwork and communication skills
Job Duties
- Ensures proper preparation portioning and serving of food according to standardized recipes and menus
- Uses prior experience with cutting tools cookware and bakeware combined with cooking procedures and methods of grilling baking and boiling
- Adheres to all sanitation and food safety standards
- Maintains a clean kitchen
- Prepares food in a timely manner at specified meal times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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