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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k
Employee Discounts
opportunities for growth
Job Description
Golden Palms Rehabilitation and Retirement is a well-established healthcare facility located in Harlingen, Texas, dedicated to providing exceptional skilled nursing and rehabilitation services. As a historic retirement community, Golden Palms combines compassionate care with professional expertise to ensure the health and comfort of its residents. Known for its supportive environment and commitment to quality healthcare, the facility offers a workplace where employees are not only valued but also respected by supervisors, colleagues, and the residents they care for. This nurturing atmosphere fosters a strong sense of community and job satisfaction, making it an ideal destination for healthcare professionals and support... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation standards
- ability to work early morning shifts
- physical stamina for cooking duties
- ability to follow dietary guidelines
- good interpersonal skills
- ability to complete administrative paperwork accurately
Job Qualifications
- High school diploma or equivalent
- prior cooking experience preferred
- knowledge of dietary needs and food safety standards
- ability to follow standardized recipes and menu plans
- good communication skills
- ability to work collaboratively with dietitians and nursing staff
- attention to detail
- physical ability to perform cooking duties
- prior experience in a skilled nursing facility preferred
Job Duties
- Prepare meals in accordance with planned menus
- prepare and serve meals that are palatable and appetizing in appearance
- serve food in accordance with established portion control procedures
- prepare food for therapeutic diets in accordance with planned menus
- prepare food in accordance with standardized recipes and special diet orders
- prepare and serve bedtime snacks
- ensure that appropriate equipment and utensils are provided with the resident's meal tray
- review care plans to assure that current dietary information is consistent with foods served
- prepare and serve substitute foods to residents who refuse foods served
- review menus prior to preparation of food
- inspect special diet trays to assure that the correct diet is served to the resident
- perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services
- coordinate dietary service with other departments as necessary
- work with the facility's dietitian as necessary and implement recommended changes as required
- ensure that all dietary procedures are followed in accordance with established policies
- assist in standardizing the methods in which work will be accomplished
- assume the authority, responsibility and accountability of Cook
- ensure that menus are maintained and filed in accordance with established policies and procedures
- assist in establishing food service production line, etc., to assure that meals are prepared on time
- process diet changes and new diets as received from Nursing Services
- cook meals for residents at the facility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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