Cook

Miami, FL, USA|Onsite

Job Overview

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Uniform allowance

Job Description

The hiring establishment is a renowned fast-food restaurant specializing in world-famous fried chicken. Known for its consistent quality, high-volume service, and iconic recipe, this company has established itself as a leader in the quick-service restaurant (QSR) industry. The restaurant prides itself on delivering freshly prepared chicken meals that meet customer satisfaction through strict adherence to preparation and cooking standards. This company has a loyal customer base thanks to its commitment to taste, quality, and efficiency. As a fast-paced and customer-oriented establishment, it emphasizes cleanliness, health, and safety in all its operational aspects, especially in food handling and cooking environments.
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Job Requirements

High school education or equivalent
ability to operate cooking equipment
ability to follow food preparation instructions
basic knowledge of food safety and sanitation principles
ability to work flexible hours including early mornings, evenings, weekends, and holidays
physical capability to lift up to 15 pounds
strong communication skills
ability to work in a fast-paced team environment

Job Qualifications

Excellent verbal and written communication skills
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
ability to work efficiently and quickly
must be able to work well as part of a team
must be able to work well under pressure
ability to maintain personal cleanliness
high school or vocational school coursework in kitchen basics, such as food safety, preferred
must be able to work early mornings, evenings, weekends, and holidays
must be able to lift up to 15 pounds at times

Job Duties

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
operates large-volume cooking equipment such as griddles, grills, or deep fryers
prepares, washes, and cuts food to be cooked
prepares and cooks food according to instructions provided on food order slips or through verbal directions
verifies the quality and quantity of all orders
maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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