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Job Overview
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Uniform allowance
Job Description
The hiring establishment is a renowned fast-food restaurant specializing in world-famous fried chicken. Known for its consistent quality, high-volume service, and iconic recipe, this company has established itself as a leader in the quick-service restaurant (QSR) industry. The restaurant prides itself on delivering freshly prepared chicken meals that meet customer satisfaction through strict adherence to preparation and cooking standards. This company has a loyal customer base thanks to its commitment to taste, quality, and efficiency. As a fast-paced and customer-oriented establishment, it emphasizes cleanliness, health, and safety in all its operational aspects, especially in food handling and cooking environments.
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Job Requirements
- High school education or equivalent
- ability to operate cooking equipment
- ability to follow food preparation instructions
- basic knowledge of food safety and sanitation principles
- ability to work flexible hours including early mornings, evenings, weekends, and holidays
- physical capability to lift up to 15 pounds
- strong communication skills
- ability to work in a fast-paced team environment
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
- must be able to work early mornings, evenings, weekends, and holidays
- must be able to lift up to 15 pounds at times
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- operates large-volume cooking equipment such as griddles, grills, or deep fryers
- prepares, washes, and cuts food to be cooked
- prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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