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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) with employer match
Financial advisor access
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
Employee Discounts
Casual Work Attire

Job Description

Raising Cane's is a well-known fast-food restaurant specializing in high-quality chicken finger meals served in a fun and fast-paced environment. The company prides itself on its unique culture that balances working hard with having fun. Established as a popular destination for chicken lovers, Raising Cane's emphasizes quality, team spirit, and customer satisfaction. Our restaurants are vibrant places where both employees and customers enjoy a lively atmosphere highlighted by upbeat music and strong team collaboration. As a leading brand in the quick-service restaurant industry, Raising Cane's is committed to offering competitive pay and comprehensive benefits to its employees, fostering a positive... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Ability to kneel, bend, twist, or stoop
  • Ability to ascend or descend stairs
  • Excellent verbal and written communication
  • Ability to work scheduled shifts on time
  • Must comply with company policies
  • Ability to work under pressure and fast pace
  • Must provide quick and friendly service
  • Must take initiative

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service or restaurant experience is a plus
  • Strong communication skills
  • Ability to work well in a team
  • Basic math skills
  • Willingness to learn and grow
  • Ability to work flexible shifts

Job Duties

  • Prepare chicken finger meals according to quality standards
  • Maintain cleanliness of kitchen and dining areas
  • Follow food safety and hygiene protocols
  • Operate kitchen equipment efficiently
  • Assist team members in completing tasks
  • Handle multiple orders and tasks simultaneously
  • Provide friendly and timely service to customers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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