You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
Shift meals discount
guest meal discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain with over fifty years of experience in serving fresh seafood to its customers. Originating from a family-owned restaurant, Red Lobster has grown into a network of more than 500 locations, each committed to providing quality food and memorable dining experiences. The company prides itself on being more than just a place to eat and work; it is deeply rooted in the communities it serves, fostering connections that turn new guests into familiar faces. Red Lobster offers a welcoming environment for its employees and customers alike, emphasizing its passion for seafood and coastal cuisine.<... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- ability to work collaboratively with attention to detail and multitask
Job Qualifications
- Previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines
- strong teamwork and communication skills
- attention to detail and ability to multitask
- high school diploma or equivalent
Job Duties
- Accommodate and stock preparation and line stations
- clean, disinfect, and organize kitchen area, equipment, and utensils
- check quality and freshness of ingredients
- prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- substitute or assist other cooks and kitchen stations during peak periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter