Cook

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

weekend shift differential

night shift differential

Career growth opportunities

Supportive team environment

Job Description

Banner University Medical Center Tucson is a renowned academic medical center located in Tucson, Arizona. It stands out in the healthcare industry for providing exceptional patient care, contributing to cutting-edge medical research, and educating future healthcare professionals. The hospital is recognized nationally, including being ranked among the best hospitals by U.S. News & World Report and holding Magnet Recognition for nursing excellence. Equipped as a Level 1 Trauma Center, Banner University Medical Center Tucson offers top-tier specialized medical services, including comprehensive heart and cancer care, advanced neuroscience, multi-organ transplant programs, and specialized pediatric care through the adjoining Diamond Children’s hospital.... Show More

Job Requirements

Must be 18 years of age or older to comply with Fair Labor Standards Act
ability to set up, operate, and/or repair power-driven bakery and meat processing machines
ability to follow production and cleaning schedules
ability to use chemicals safely
ability to read thermometers and follow safety requirements
must possess good interpersonal skills
ability to perform tasks within limited time frames
ability to learn and follow established policies and procedures
must be able to read and understand written and verbal instructions
required food handler's card within 30 days of hire for Banner Staffing Services members except in Tucson and Colorado
compliance with Arizona Fingerprint Clearance Card for certain hospital locations

Job Qualifications

One or more years of work experience in production cooking
ability to learn and follow established policies and procedures
ability to read and understand written and verbal instructions
good interpersonal skills
ability to perform simple math calculations
ability to learn food handling regulations and pass certification tests
high school diploma or GED or equivalent working knowledge preferred
additional related education and/or experience preferred

Job Duties

Prepare and cook hot and cold food items using standardized recipes and production forecasts
work in retail cafe grill area and cook breakfast items as assigned
record over production and run outs
write directions and calculate production quantities
check and log food and equipment temperatures and report problems
maintain par levels of food and supplies, order and restock items, rotate food stocks, and check freshness dates
keep assigned work areas clean and orderly
assist other kitchen and dietary staff as needed
may oversee scheduled shift for efficiency
follow established procedures, recipes, and work routines under general supervision

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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