Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

retirement plans

Paid Time Off

On-site wellness programs

Local discounts

Employee rates on hotel stays

401k Company Match

Job Description

Pyramid Global Hospitality is a renowned hospitality management company that prides itself on placing people first. With a robust portfolio comprising over 230 properties worldwide, Pyramid Global Hospitality is dedicated to fostering an inclusive and supportive workplace where diversity and employee growth are paramount. The company emphasizes creating meaningful relationships and an environment that promotes wellbeing, professional development, and a collaborative culture. Their commitment to employee success is demonstrated through extensive training programs, comprehensive benefits, and a People First culture that values each team member's contributions.

One of the standout properties managed by Pyramid Global Hospitality is the Wyndham ... Show More

Job Requirements

At least a high school diploma or equivalent
Previous kitchen experience preferred
Active food handler’s certification or willingness to obtain it
Ability to work flexible shifts including weekends
Strong communication skills
Ability to stand for extended periods
Capability to lift heavy items
Ability to follow food safety guidelines
Must be at least 21 years old

Job Qualifications

Previous experience working in a professional kitchen environment
Active food handler’s certification or ability to obtain it
Strong organizational skills
Ability to work independently
Energetic personality
Desire to exceed expectations
Ability to work a variety of day, night and weekend shifts
Ability to be on feet for long periods
Ability to lift at least 50 pounds
Minimum age of 21 years

Job Duties

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Use knives and various kitchen equipment
Recreate recipes consistently
Minimize food waste through cross utilization
Work with the culinary leadership team to create menus
Prepare ingredients including chopping and peeling vegetables and cutting meat
Maintain a sanitized and orderly kitchen environment
Ensure proper storage of food and other items
Maintain quality of ingredients
Create workstations with needed ingredients and equipment
Maintain adequate production level from kitchen staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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