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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.95
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free shift meals (location specific)
Uniforms (location specific)
Safety shoes (location specific)
Transportation support (location specific)
Job Description
SodexoMagic is a reputable joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a company dedicated to delivering comprehensive food, facilities management, and integrated services across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Recognized as a certified minority company, SodexoMagic prides itself on its commitment to diversity, inclusion, and community engagement. The company emphasizes fairness, respect, and individuality, fostering a work environment where employees are valued for their unique contributions and ideas. SodexoMagic operates with core values of culture and belonging, ensuring that all employees feel respected and supported,... Show More
Job Requirements
- Successful completion of high school diploma or equivalent
- 0 to 2 years of experience in food preparation or related roles preferred
- ability to work flexible weekday shifts with open availability preferred
- dependable and punctual
- ability to follow recipes and food safety guidelines
- strong teamwork and communication skills
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturing a healthy and safe working environment
- 0 to 2 years of previous related experience beneficial
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte stations and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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