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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich heritage of over fifty years, known for its passion for delivering exceptional dining experiences centered around seafood and coastal cuisine. With over 500 locations, Red Lobster embraces a culture that feels like an extension of family, where guests enjoy their favorite meals in welcoming, community-oriented settings. The company prides itself not only on serving high-quality seafood dishes but also on fostering an inclusive and supportive environment for both its guests and employees. Red Lobster's commitment to community and connection has made it a trusted and beloved name in... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop, and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Ability to follow safety and sanitation standards
Job Qualifications
- Culinary experience preferred
- Ability to work in a fast-paced kitchen environment
- Attention to detail
- Ability to follow recipes and portion control guidelines
- Team player with good communication skills
- Ability to stand for extended periods
- Ability to lift up to 60 pounds safely
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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