Cook

Stockton, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $21.15

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) matching

Aflac supplemental

Team member discount

Job Description

Appellation Lodi - Wine & Roses Resort and Spa is a prestigious luxury hotel and resort located in the heart of Lodi, California, a captivating area known for its lush vineyards and vibrant small-town atmosphere. This establishment is the embodiment of culinary excellence and world-class hospitality, developed by visionary co-founders Charlie Palmer, an acclaimed American chef, and Christopher Hunsberger, a seasoned hotel industry leader. The resort uniquely combines local culture, craftsmanship, and community spirit to offer guests a rich and immersive experience. With a focus on romantic getaways, business events, and special celebrations, Appellation Lodi represents the pinnacle of hospitality... Show More

Job Requirements

1 - 3 years professional cooking experience
Knowledge of food preparation methods and procedures
Knowledge of kitchen and dining sanitation
Knowledge of use and care of kitchen equipment and utensils
Basic math skills
Ability and flexibility to perform kitchen job functions unsupervised
Willingness to learn new skills
Ability to handle multiple priorities and work under stress
Flexibility to perform different kitchen roles
Availability to work nights, weekends, and holidays
Ability to perform job functions with or without reasonable accommodation

Job Qualifications

1 - 3 years professional cooking experience
Knowledge of methods and procedures regarding food preparation
Kitchen and dining sanitation
Use and care of kitchen equipment and utensils
Basic math skills to be able to understand recipes and meal tickets
Ability and flexibility to perform all of job functions of the kitchen unsupervised
Willingness to learn new skills
Is effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the kitchen
Work varying schedules to reflect the business needs including nights, weekends, and holidays
Ability to perform the essential functions of the job with or without reasonable accommodation

Job Duties

Prepare proper plate and platter presentation according to the department standards
Assist chefs as needed
Must have full knowledge of menus and recipes
Follow all recipe specifications and presentation guidelines accurately
Uphold quality standards, portion control, production level and presentation of food according to company standards and recipes
Ensure the proper rotation, labeling and dating of all products in the storage areas to control waste and prevent loss
Maintain daily product freshness on assigned stations
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
Maintain a sanitary workstation
Ensure all products are prepared, held and served at correct temperatures
Follow all work safety practices, i.e. knife handling, meat cutters, lifting practices, oven, and stove top safety

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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