Cook

Corinth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Aramark is a leading global provider of food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in a strong commitment to service and united by a clear purpose, Aramark is dedicated to doing great things not only for its customers but also for its employees, partners, communities, and the planet. The company operates in various sectors, including healthcare, education, business, sports and entertainment, and corrections, offering comprehensive solutions that enhance the experiences of those they serve. At Aramark, a career is more than just a job: it is an opportunity to develop talents, fuel... Show More

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation, cooking methods, and food safety regulations
ability to obtain food safety certification
basic math skills
good communication skills
ability to stand and walk for extended periods
ability to lift, bend, push, and pull
willingness to wear uniform and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
ability to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and food safety and sanitation
ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: