Cook

Corinth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Aramark is a leading global provider of food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in a strong commitment to service and united by a clear purpose, Aramark is dedicated to doing great things not only for its customers but also for its employees, partners, communities, and the planet. The company operates in various sectors, including healthcare, education, business, sports and entertainment, and corrections, offering comprehensive solutions that enhance the experiences of those they serve. At Aramark, a career is more than just a job: it is an opportunity to develop talents, fuel passions, and empower professional growth in a supportive and dynamic environment. Aramark values diversity and inclusion and prides itself on providing equal employment opportunities to all, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics. This commitment ensures a workplace where everyone can thrive and contribute to the company’s mission.

As a Cook at Aramark, you will play an essential role in bringing recipes to life and offering guests delicious meals prepared with care and precision. Immersed in a work environment equipped with the best tools and fresh ingredients, you will have the chance to express your creativity by experimenting with different cuisines, flavors, and cooking techniques. The role goes beyond food preparation, allowing you to expand your culinary skills and collaborate with a team passionate about delivering excellent customer experiences. You will be responsible for cooking and preparing a variety of foods according to established production guidelines and standardized recipes, ensuring that each dish meets quality and safety standards. Safety is a top priority at Aramark, with strict adherence to production guidelines and safety protocols to protect both employees and customers. Moreover, this position offers opportunities for skill development and career growth as you engage with diverse culinary methods and food preparation styles. Working as a Cook at Aramark means joining a company that values your efforts, supports your professional journey, and encourages you to reach new heights in your culinary career. If you love to cook and want to pursue a fulfilling role in a company known for its service excellence and commitment to employee growth, Aramark offers the perfect platform to ignite your passion and do what matters most: creating memorable food experiences for people every day.

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation, cooking methods, and food safety regulations
ability to obtain food safety certification
basic math skills
good communication skills
ability to stand and walk for extended periods
ability to lift, bend, push, and pull
willingness to wear uniform and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
ability to acquire food safety certification
demonstrate basic math and counting skills
demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adhere to Aramark safety policies and food safety and sanitation
ensure security of company assets