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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.15
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Aflac Supplemental Insurance
Team member discount
competitive hourly wage
ongoing training
Career growth opportunities
Health and safety compliance
Job Description
Appellation Lodi - Wine & Roses Resort and Spa is a distinguished establishment located in Lodi, California, nestled in Northern California's renowned wine country. This luxury resort offers guests an exceptional blend of hospitality and culinary experience, making it a perfect destination for romantic getaways, special occasions, business events, and more. The resort prides itself on its strong connection to local culture, community, and craftsmanship, providing an authentic and memorable experience that celebrates the uniqueness of its location. Appellation Lodi is part of a visionary hotel brand developed by Charlie Palmer, an award-winning chef famous for pioneering the American hotel-restaurant... Show More
Job Requirements
- 1 - 3 years professional cooking experience
- Knowledge of food preparation methods, kitchen and dining sanitation, and kitchen equipment use
- Basic math skills
- Ability to perform kitchen jobs unsupervised
- Willingness to learn new skills
- Ability to manage multiple priorities under stress
- Flexibility in job roles
- Ability to work nights, weekends, and holidays
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- 1 - 3 years professional cooking experience
- Knowledge of methods and procedures regarding food preparation and kitchen sanitation
- Basic math skills to understand recipes and meal tickets
- Ability to perform all kitchen functions unsupervised
- Willingness to learn new skills
- Effective at managing multiple priorities and working under stress
- Good judgment in guest and employee situations
- Flexibility to perform different job roles within the kitchen
- Ability to work varying schedules including nights, weekends, and holidays
- Ability to perform essential job functions with or without reasonable accommodation
Job Duties
- Prepare proper plate and platter presentation according to department standards
- Assist chefs as needed
- Have full knowledge of menus and recipes
- Follow all recipe specifications and presentation guidelines accurately
- Uphold quality standards, portion control, production level, and presentation of food according to company standards and recipes
- Ensure proper rotation, labeling, and dating of products in storage areas to control waste and prevent loss
- Maintain daily product freshness on assigned stations
- Maintain a clean, neat, and well-organized work area including reach-ins, walk-ins, and counters
- Ensure all products are prepared, held, and served at correct temperatures
- Follow all work safety practices such as knife handling, meat cutters, lifting practices, oven, and stove top safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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