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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood with over fifty years of history. It began as a single restaurant with a vision to connect people to seafood and coastal dining experiences, growing into a vibrant network of more than 500 locations nationwide. Red Lobster takes pride in offering a unique dining atmosphere where guests enjoy memorable meals and moments, emphasizing community connection and hospitality. The company values its employees and provides a welcoming workplace for everyone regardless of age, race, gender, religion, disability, or veteran status, reinforcing its commitment to equal employment opportunities.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to work effectively in a team environment
- Attention to detail
- Ability to multitask in fast-paced settings
- Knowledge of safe food handling and sanitation practices
- Effective communication skills
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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