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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Ongoing training development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo Live is a globally recognized leader in food services and facilities management, dedicated to improving the quality of life of the people it serves. Operating at the University of Louisville, Sodexo Live offers tailored food and catering services designed to meet the diverse needs of educational institutions while fostering an environment that promotes health, safety, and well-being. The company is committed to sustainability and social responsibility, working actively to reduce food waste and enhance client satisfaction through exceptional service delivery. As an employer, Sodexo Live values inclusivity, respect, and fairness, striving to create a workplace where every employee feels... Show More
Job Requirements
- Ability to work varying shifts, including days, nights, and weekends
- Must be punctual and reliable in attendance
- Basic food preparation and cooking skills
- Willingness to work as part of a team
- Commitment to maintaining a safe and healthy work environment
- Ability to follow food safety rules and hygiene protocols
- Open availability preferred
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of experience in food preparation or a similar culinary role beneficial
- Basic knowledge of cooking techniques and food safety standards
- Ability to work effectively as part of a team
- Strong customer service skills
- Flexibility to work varying shifts including weekends and holidays
- Ability to follow recipes and instructions accurately
Job Duties
- Prepare, portion, cook, and present hot and cold food items for various meal periods including breakfast, lunch, dinner, and special events
- Read and follow recipes and product directions accurately
- Operate a grill station and prepare food for a la carte service
- Attend work punctually and with consistent regularity
- Maintain cleanliness and safety standards in the kitchen
- Assist in reducing food waste by using ingredients efficiently
- Perform other duties assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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