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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Access to voluntary benefits
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Established with a commitment to delivering excellent food and a memorable customer experience, Raising Cane's has grown to become a beloved brand known for its unique menu and vibrant atmosphere. The company prides itself on fostering a positive work environment where team members can thrive and grow their careers. With locations across the country, Raising Cane's offers both entry-level and experienced workers an opportunity to join a fun and fast-paced workplace where each individual contributes to the overall success of the restaurant.
As a Co... Show More
As a Co... Show More
Job Requirements
- Must be 16 years of age or older
- ability to lift and carry up to 50 pounds
- capable of kneeling, bending, twisting, and stooping
- able to ascend and descend stairs
- demonstrate punctuality and reliability
- provide friendly and quick customer service
- work well under pressure
- able to multitask effectively
- comply with company policies
- willing to work flexible shifts
- take initiative in daily tasks
Job Qualifications
- High school diploma or equivalent preferred
- previous restaurant or food service experience beneficial but not required
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- basic knowledge of food safety practices
- willingness to learn and grow within the company
- strong work ethic and reliability
Job Duties
- Prepare food items according to Raising Cane's standards
- maintain cleanliness of kitchen and dining areas
- follow all food safety and hygiene guidelines
- assist in receiving and storing food deliveries
- work collaboratively with team members to ensure timely service
- operate kitchen equipment safely
- attend training sessions and improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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