Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Access to voluntary benefits
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Established with a commitment to delivering excellent food and a memorable customer experience, Raising Cane's has grown to become a beloved brand known for its unique menu and vibrant atmosphere. The company prides itself on fostering a positive work environment where team members can thrive and grow their careers. With locations across the country, Raising Cane's offers both entry-level and experienced workers an opportunity to join a fun and fast-paced workplace where each individual contributes to the overall success of the restaurant.

As a Cook at Raising Cane's, you will play a vital role in maintaining the pace of the restaurant by ensuring that all food served meets the company’s high standards. This kitchen position is dynamic and energetic, often blending fun with hard work, as you prepare some of the most popular chicken finger meals enjoyed by customers nationwide. Employees can expect a lively environment enhanced by music and teamwork. Starting in this role opens doors for promotional opportunities including advanced roles such as Bird Specialist or Certified Trainer. This position welcomes all individuals, whether they have a background in food service or are new to the industry, as comprehensive paid training is provided. Flexible scheduling is available with shifts ranging from opening to closing hours, making it an ideal job choice for various lifestyles and commitments.

Raising Cane’s values qualities such as teamwork, strong communication skills, enthusiasm, dependability, and a genuine attitude. The company invites anyone passionate about food and customer service to apply, emphasizing growth and achievement through continuous learning and performance evaluations. Within the first year, employees have the opportunity to earn pay increases by gaining additional training and certifications. Moreover, Raising Cane’s promotes a culture that balances hard work with having fun, encouraging employees to take pride in their work while contributing positively to the community. The position offers competitive starting pay at $12.00 an hour, with benefits designed to support the personal and professional lives of its crew members. Raising Cane's is an equal opportunity employer that appreciates individuality and diversity, fostering an inclusive workplace for everyone.

Job Requirements

  • Must be 16 years of age or older
  • ability to lift and carry up to 50 pounds
  • capable of kneeling, bending, twisting, and stooping
  • able to ascend and descend stairs
  • demonstrate punctuality and reliability
  • provide friendly and quick customer service
  • work well under pressure
  • able to multitask effectively
  • comply with company policies
  • willing to work flexible shifts
  • take initiative in daily tasks

Job Qualifications

  • High school diploma or equivalent preferred
  • previous restaurant or food service experience beneficial but not required
  • ability to work in a fast-paced environment
  • excellent communication and teamwork skills
  • basic knowledge of food safety practices
  • willingness to learn and grow within the company
  • strong work ethic and reliability

Job Duties

  • Prepare food items according to Raising Cane's standards
  • maintain cleanliness of kitchen and dining areas
  • follow all food safety and hygiene guidelines
  • assist in receiving and storing food deliveries
  • work collaboratively with team members to ensure timely service
  • operate kitchen equipment safely
  • attend training sessions and improve culinary skills

Job Criteria

Experience

Entry Level (1-2 years)


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