Cook

Sodexo is a global leader in quality of life services, dedicated to making a meaningful impact through food service, catering, facilities management, and integrated solutions across numerous industries. As a company that values purpose, Sodexo strives to create a better everyday experience for its clients and their communities. Committed to respecting diversity and fostering an inclusive work environment, Sodexo supports every employee in thriving both personally and professionally. The company offers equal employment opportunities across a spectrum of protected characteristics and emphasizes culture, belonging, and continuous development as core pillars of its organizational values.

Located at SSM Health Saint Louis University Hospital, Sodexo is currently seeking dedicated Cooks to join its culinary team. This position offers both full-time and part-time employment opportunities with a fixed pay rate of $19.00 per hour. Work shifts primarily include afternoon and evening hours with varying schedules, including some weekends and holidays, providing flexibility to accommodate employees' personal commitments. Sodexo encourages applicants who are ready to contribute to a fast-paced kitchen environment and be part of a company that believes in the power of everyday actions to make a difference.

As a Cook at Sodexo, you will play a crucial role in delivering exceptional dining experiences by preparing, portioning, cooking, and presenting a wide variety of hot and cold food items that meet Sodexo's culinary standards for quality, consistency, and presentation. Your responsibilities will require adherence to food safety and sanitation regulations, working efficiently while maintaining a clean and organized workstation. The role demands physical stamina, including the ability to stand or walk for extended periods and lift moderate weights, essential for meeting the fast-paced demands of the kitchen environment.

This position will have you working closely with a team to ensure that all meal periods and special events are supported by timely and accurate food preparation. You will follow recipes and food-handling procedures, contribute to inventory planning and requisitioning, and be prepared for variable duties that adapt to the specific needs of the client account. Your ability to follow both written and verbal instructions while maintaining high-quality output is essential.

Sodexo provides an empowering and flexible work environment where employees are encouraged to grow their careers through ongoing training and development opportunities. In addition to competitive wages, the company offers comprehensive benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401k plan, and employee discount programs. Some work locations may offer additional perks such as free shift meals, uniforms, safety shoes, public transport support, or parking assistance.

Joining Sodexo means becoming part of a mission-driven organization that values your individuality and supports your personal and professional growth. The commitment to fostering an inclusive and respectful workplace ensures that all employees’ ideas and opinions are valued, enabling a stronger team dynamic. Sodexo’s dedication to community progress and sustainability further enhances its reputation as a responsible employer and service provider. Whether you are experienced or entering the culinary field, Sodexo offers a meaningful career opportunity where you can make a positive impact every day.