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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Employee Discounts
Job Description
HVMG, or Hospitality Ventures Management Group, is a leading company in the hotel and hospitality industry known for its commitment to excellence and career growth opportunities. With a strong reputation built on its "Be Excellent culture," HVMG is dedicated to both its guests and employees, providing a professional, inclusive environment that fosters advancement from entry-level roles to executive positions. The company manages a vast portfolio of hotels nationwide, emphasizing quality service and exceptional dining experiences as integral parts of its guest offerings.
This Cook position at HVMG is a vital role within the culinary team, primarily responsible for preparing high-... Show More
This Cook position at HVMG is a vital role within the culinary team, primarily responsible for preparing high-... Show More
Job Requirements
- Eligible to work in the United States
- Sufficient education and/or literacy to identify and read product labels and communicate with guests
- Ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- Availability to work flexible schedules including evenings, weekends, and holidays
- Possess a warm, friendly, and positive attitude
- Prior hotel experience is a plus
Job Qualifications
- Combination of education and relevant culinary experience
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and prepare meals to high standards
- Strong communication skills
- Professional demeanor that reflects company culture
- Ability to work in a fast-paced environment
- Basic literacy to read product labels and communicate job-related information
Job Duties
- Prepare high-quality meals according to standardized recipes and presentation guidelines
- Ensure food safety and quality standards
- Maintain a clean and organized kitchen
- Work collaboratively with the culinary team and report to Sous Chef or Kitchen Manager
- Prepare menu items consistently and efficiently
- Comply with sanitation and health regulations
- Assist in inventory and stock management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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