Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $23.35

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Uniform allowance

meal discounts

Job Description

W Austin, located at 200 Lavaca St, Austin, Texas, is part of the renowned W Hotels brand under Marriott International, a global leader in the hospitality industry. Known for its bold luxury and vibrant atmosphere, W Austin offers guests an innovative and energetic experience that blends modern design, exceptional service, and a dynamic social scene. The hotel is a beacon for travelers and locals alike who seek a unique and upscale environment to relax, celebrate, and connect. As part of the Marriott International portfolio, W Austin embodies the company’s commitment to diversity, inclusion, and equal opportunity, fostering a welcoming environment... Show More

Job Requirements

high school diploma or GED equivalent
minimum 1 year related work experience
no supervisory experience required
ability to operate kitchen appliances including ovens stoves grills microwaves and fryers
capability to lift and carry objects up to 25 pounds
ability to stand and walk for extended periods
maintain professional appearance and personal hygiene
follow company safety and security policies
strong teamwork and communication skills

Job Qualifications

high school diploma or GED equivalent
at least 1 year of related work experience
ability to follow recipes and quality standards
knowledge of food safety and sanitation practices
effective communication skills
ability to work in a fast-paced team environment
commitment to maintaining cleanliness and organization
willingness to adhere to safety protocols

Job Duties

prepare ingredients for cooking including portioning chopping and storing food
wash and peel fresh fruits and vegetables
weigh measure and mix ingredients
prepare and cook food according to recipes quality and presentation standards
operate ovens stoves grills microwaves and fryers
test foods to ensure proper cooking
monitor food quality during preparation
set up and break down work station
serve food in proper portions onto proper receptacles
wash and disinfect kitchen area tables tools knives and equipment
check and ensure correctness of temperature of appliances and food
follow company safety and security policies and procedures
report maintenance needs accidents injuries and unsafe work conditions to manager
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
communicate clearly and professionally with others
develop and maintain positive working relationships
support team to reach common goals
listen and respond appropriately to concerns of other employees
ensure adherence to quality expectations and standards
stand sit or walk for extended periods or entire shifts
reach overhead and below knees including bending twisting pulling and stooping
move lift carry push pull and place objects weighing up to 25 pounds without assistance
perform other reasonable job duties as requested by supervisors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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