
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
leadership development opportunities
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, with close to 2,800 locations globally. Founded in Glendale, California, in 1983, the company has grown remarkably while maintaining its commitment to delivering exceptional Asian dining experiences. Panda Restaurant Group believes in building an organization where people are inspired to better their lives, placing strong emphasis on family values, community impact, and its people as the recipe for success. The restaurants serve not only as the heart and soul of the company but also as welcoming spaces for guests to enjoy vibrant and authentic cuisine. Winning in the dining industry relies heavily on the dedication and passion of its team members, making every role crucial to the overall guest experience and company culture.
The role of a Cook within Panda Restaurant Group is central to maintaining the high standards that guests expect. As a Cook, you will be much more than just a food preparer; you will be a key leader within the kitchen, responsible for crafting dishes with passion and adhering strictly to company recipes and quality standards. This fast-paced and growth-oriented environment offers a chance to excel and grow your career within a dynamic team. Working at Panda means embracing a vibrant atmosphere, providing excellent service with heart, and creating a welcoming ambiance for all guests.
In this position, you will have the opportunity to support the kitchen team through guiding and assisting with their training, upholding all back-of-house responsibilities, and ensuring the food preparation meets both safety and taste requirements. The role demands attentiveness, efficiency, and the ability to work cohesively with others under pressure. Candidates who join Panda can expect flexible scheduling, competitive pay, and numerous benefits, including medical, dental, vision, and retirement plans, alongside career development and leadership opportunities. This position requires individuals who are committed to quality, teamwork, and personal growth within an established company that values diversity and inclusivity.
The role of a Cook within Panda Restaurant Group is central to maintaining the high standards that guests expect. As a Cook, you will be much more than just a food preparer; you will be a key leader within the kitchen, responsible for crafting dishes with passion and adhering strictly to company recipes and quality standards. This fast-paced and growth-oriented environment offers a chance to excel and grow your career within a dynamic team. Working at Panda means embracing a vibrant atmosphere, providing excellent service with heart, and creating a welcoming ambiance for all guests.
In this position, you will have the opportunity to support the kitchen team through guiding and assisting with their training, upholding all back-of-house responsibilities, and ensuring the food preparation meets both safety and taste requirements. The role demands attentiveness, efficiency, and the ability to work cohesively with others under pressure. Candidates who join Panda can expect flexible scheduling, competitive pay, and numerous benefits, including medical, dental, vision, and retirement plans, alongside career development and leadership opportunities. This position requires individuals who are committed to quality, teamwork, and personal growth within an established company that values diversity and inclusivity.
Job Requirements
- Some high school education
- prefer some operations experience
- food handler certification or local/municipal equivalent obtained at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for extended periods
- effective verbal communication skills
- ability to adapt to a dynamic work environment
- capacity to manage conflicts and difficult situations
- ability to prepare hot and cold foods using kitchen equipment
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of food safety and sanitation
- ability to follow recipes and portion guidelines
- strong teamwork and communication skills
- capability to work in a fast-paced environment
- willingness to learn and take on leadership responsibilities
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- ensuring compliance with food safety and hygiene standards
- maintaining cleanliness and organization of kitchen workstations
- assisting in inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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