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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in correctional institutions across the United States. Their mission centers on ensuring that incarcerated individuals receive access to delicious, nutritious meals at every meal service. As part of a trusted provider in the corrections segment, Summit maintains high standards in food quality, safety, and presentation, delivering vital nourishment while supporting social interaction during mealtime. By joining Summit's Hudson, Wisconsin location, candidates become part of a team focused on meaningful service and operational excellence in a unique environment where food service plays a crucial role in daily life.
This opportunity is for... Show More
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Job Requirements
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification is a plus
Job Qualifications
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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