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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a dedicated food service provider specializing in correctional institutions across the United States. Their mission centers on ensuring that incarcerated individuals receive access to delicious, nutritious meals at every meal service. As part of a trusted provider in the corrections segment, Summit maintains high standards in food quality, safety, and presentation, delivering vital nourishment while supporting social interaction during mealtime. By joining Summit's Hudson, Wisconsin location, candidates become part of a team focused on meaningful service and operational excellence in a unique environment where food service plays a crucial role in daily life.

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Job Requirements

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques and standards
  • excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience
  • food handlers' certification is a plus

Job Qualifications

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques and standards
  • excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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