Cook

Summit is a dedicated food service provider specializing in correctional institutions across the United States. Their mission centers on ensuring that incarcerated individuals receive access to delicious, nutritious meals at every meal service. As part of a trusted provider in the corrections segment, Summit maintains high standards in food quality, safety, and presentation, delivering vital nourishment while supporting social interaction during mealtime. By joining Summit's Hudson, Wisconsin location, candidates become part of a team focused on meaningful service and operational excellence in a unique environment where food service plays a crucial role in daily life.

This opportunity is for a part-time, onsite Cook position at the Summit correctional facility kitchen in Hudson, WI. The role involves working alongside a highly motivated and energetic kitchen staff in a fast-paced, high-volume environment that emphasizes scratch cooking and quality meals. The Cook will be responsible for preparing and serving food while adhering to safety, quality, and portion control guidelines. This position offers $19.00 per hour compensation and seeks candidates passionate about culinary arts and dedicated to delivering superior food service within an institutional setting. Summit fosters a positive environment encouraging personal growth and skill development, making it an ideal workplace for culinary professionals looking to expand their experience and advance their careers. The Cook will gain the opportunity to enhance their culinary techniques, perform multiple tasks efficiently, and contribute to an environment that values teamwork and consistency. As part of Elior North America, Summit supports diversity and inclusion, career growth, and employee development, offering a stable foundation and advancement opportunities within its brand segments.