Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Employee shift meal
Referral program
growth opportunities
Job Description
Lancer Hospitality is a well-established company with over 30 years of experience in the foodservice industry, supporting a diverse range of clients across various settings. Known for its strong management and long-lasting client relationships, Lancer Hospitality provides quality catering and dining solutions that make a significant impact on businesses and communities, particularly in the Twin Cities area. As part of the larger Elior North America organization, which is committed to diversity, equal opportunity, and employee growth, Lancer Hospitality fosters a supportive and dynamic workplace environment. The company values personal and professional development, offering numerous opportunities for career advancement across its many segments and offices.
The role currently available at Lancer Hospitality is for a Part-Time Cook located at City House, one of the Twin Cities' top outdoor restaurants in Saint Paul, Minnesota. This position offers a unique opportunity for individuals passionate about food preparation and cooking to join a highly motivated and energetic kitchen staff. The job entails working in a fast-paced, efficient environment where the preparation and presentation of high-quality meals are paramount. As a member of the kitchen team, the selected candidate will help ensure that guests enjoy delicious and creatively presented dishes while maintaining the highest standards of kitchen cleanliness and food safety. The cook position comes with a competitive hourly wage, ranging from $21 to $24 per hour, and includes benefits such as weekly pay, flexible scheduling, employee shift meals, a referral program, and opportunities for growth within the company. Additionally, the kitchen closes early at 8 PM, providing a balanced work-life schedule with no late-night shifts. This is an excellent opportunity to work for an organization that not only prioritizes excellence in culinary craftsmanship but also encourages the personal and professional growth of its employees through ongoing training and career advancement programs. If you have experience in culinary arts, especially in high-volume, scratch cooking environments, and you are looking for a supportive workplace with a strong community focus, this Part-Time Cook position at Lancer Hospitality could be the ideal next step in your career.
The role currently available at Lancer Hospitality is for a Part-Time Cook located at City House, one of the Twin Cities' top outdoor restaurants in Saint Paul, Minnesota. This position offers a unique opportunity for individuals passionate about food preparation and cooking to join a highly motivated and energetic kitchen staff. The job entails working in a fast-paced, efficient environment where the preparation and presentation of high-quality meals are paramount. As a member of the kitchen team, the selected candidate will help ensure that guests enjoy delicious and creatively presented dishes while maintaining the highest standards of kitchen cleanliness and food safety. The cook position comes with a competitive hourly wage, ranging from $21 to $24 per hour, and includes benefits such as weekly pay, flexible scheduling, employee shift meals, a referral program, and opportunities for growth within the company. Additionally, the kitchen closes early at 8 PM, providing a balanced work-life schedule with no late-night shifts. This is an excellent opportunity to work for an organization that not only prioritizes excellence in culinary craftsmanship but also encourages the personal and professional growth of its employees through ongoing training and career advancement programs. If you have experience in culinary arts, especially in high-volume, scratch cooking environments, and you are looking for a supportive workplace with a strong community focus, this Part-Time Cook position at Lancer Hospitality could be the ideal next step in your career.
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
- Food handlers’ certification is a plus
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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