Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $21.00 - $24.00

Work Schedule

Flexible

Benefits

weekly pay

flexible schedules

Employee shift meal

Referral program

growth opportunities

Job Description

Lancer Hospitality is a well-established company with over 30 years of experience in the foodservice industry, supporting a diverse range of clients across various settings. Known for its strong management and long-lasting client relationships, Lancer Hospitality provides quality catering and dining solutions that make a significant impact on businesses and communities, particularly in the Twin Cities area. As part of the larger Elior North America organization, which is committed to diversity, equal opportunity, and employee growth, Lancer Hospitality fosters a supportive and dynamic workplace environment. The company values personal and professional development, offering numerous opportunities for career advancement across its... Show More

Job Requirements

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Food handlers’ certification is a plus