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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $13.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Unidine is a premier hospitality company specializing in creating exceptional dining experiences within healthcare and senior living environments. As a member of Compass Group, one of the world's largest foodservice companies, Unidine is committed to delivering high-quality meals and outstanding service to its clients, most notably in retirement communities such as Creekside Retirement Community in Huntsville, Texas. This establishment prioritizes wellness and comfort, aiming to enhance the lives of its senior residents through personalized and nutritious meal options prepared with care and adherence to strict food safety standards.

Unidine is currently seeking dedicated full-time cooks to join their cul... Show More

Job Requirements

  • High school diploma or equivalent
  • prior cooking experience in healthcare or senior living environment
  • food handler's certification preferred
  • ability to work full-time schedule including weekdays, weekends and holidays
  • capable of standing for long periods and handling kitchen equipment safely
  • strong adherence to food safety and hygiene guidelines
  • ability to follow company policies and procedures
  • reliable and punctual
  • good interpersonal skills

Job Qualifications

  • Prior cooking experience in healthcare or senior living environment
  • food handler's certification preferred
  • ability to follow standardized recipes and portion controls
  • strong attention to detail and food safety standards
  • good communication and teamwork skills
  • ability to maintain cleanliness and safety in kitchen
  • basic knowledge of kitchen equipment operation
  • willingness to work varied shifts including weekends and holidays

Job Duties

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • tastes all prepared food items
  • uses established ticket collection procedures during service
  • cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • stores or discards excess food in accordance with safe food-handling procedures
  • keeps refrigerators and storerooms clean and neat
  • ensures food and supply items are stored per standards
  • operates and maintains kitchen equipment as instructed
  • assists in production planning, record keeping and reporting as required
  • assists in the ordering and receiving of all food and supplies as required
  • reports needed maintenance, faulty equipment or accidents to the supervisor immediately
  • attends in-service and safety meetings
  • maintains good working relationships with coworkers, customers, administrators and managers
  • performs job safely while maintaining a clean, safe work environment
  • performs other duties as assigned
  • ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • personal commitment to safety of self and others
  • abides by all company policies and procedures including use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes, and proper lifting techniques

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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