You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
training and career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain specializing in seafood and coastal culinary experiences. Founded over fifty years ago, the company has grown to operate more than 500 restaurants, creating a beloved dining destination where guests feel at home and can enjoy their favorite meals and moments. Red Lobster is proud to be more than just a place to eat or work; it plays an active role in the communities it serves by fostering relationships where new acquaintances become familiar faces. Known for its warm and welcoming atmosphere, Red Lobster offers employees not only a job but also an... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Willingness to adhere to health and safety regulations
- Ability to work as part of a team
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to work flexible schedules
- Knowledge of food safety and sanitation practices
- Good communication skills
- Ability to work under pressure during peak times
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter