Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $19.00 - $21.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan

Job Description

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industries. Together, they combine unmatched expertise with a global reach, offering comprehensive, end-to-end solutions that encompass venue development, event booking, revenue strategy, and hospitality management. Legends brings a 360-degree, data-driven approach to global partnerships, hospitality, merchandise, and attractions, collaborating with top-tier clients to deliver exceptional experiences. ASM Global stands as the world leader in venue management and live event production, overseeing more than 350 iconic venues, including stadiums, arenas, convention centers, and theaters worldwide. This partnership reflects a commitment to innovation and excellence, providing guests, partners, and employees with memorable experiences marked by respect, integrity, and accountability.

The Cook position within the Food and Beverage department offers an exciting opportunity to be part of this dynamic organization. The role is hourly and non-exempt, with a competitive salary ranging from $19 to $21 per hour, depending on experience. The successful candidate will be responsible for providing excellent service to customers attending events or visiting concession stands, ensuring a positive customer experience through the preparation, transaction management, and serving of food and beverages. This role is pivotal in upholding the high standards of SAVOR culinary guidelines and production quality, ensuring that all food items meet strict safety and quality protocols.

The Cook will execute approved recipes by carefully measuring ingredients and seasonings, preparing fruits, vegetables, salads, desserts, and various proteins such as beef, poultry, and seafood. Additionally, the role involves stirring and monitoring stocks, sauces, and dressings, as well as proper testing of food product temperatures to guarantee freshness and safety. This position requires someone with energy, enthusiasm, and strong attention to detail who can thrive in a fast-paced environment. The ideal candidate will have experience in commercial or restaurant kitchen environments, with culinary school training considered a plus.

The organization values inclusivity and innovation, fostering an environment where differences drive solutions that benefit team members, guests, and partners alike. Employees are encouraged to maintain proper grooming and apparel standards, adhere to foodservice health and safety guidelines, and demonstrate excellent customer service skills. The company also offers a generous benefits package, including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan, highlighting a commitment to employee well-being and career growth.

Joining Legends and ASM Global means becoming part of a team that is transforming live entertainment on a global scale. The position is located on-site and is suited for individuals who can work in confined environments with varying temperatures for extended periods. Candidates with a passion for culinary arts, food safety, and customer satisfaction will find this role both rewarding and challenging, with opportunities to develop and showcase their skills within a highly reputable and globally recognized organization.

Job Requirements

  • Must have a high school diploma or GED
  • Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment
  • Culinary school training preferred
  • Ability to follow oral and written instructions
  • Proficiency in mathematics to assess dry and liquid weights and measurements
  • Ability to focus with strong attention to detail in a fast-paced environment
  • Excellent customer service skills
  • Ability to work in a confined environment with hot and cold temperatures for prolonged periods
  • Ability to maintain proper grooming and dress code standards for the kitchen
  • Knowledge of foodservice health and safety standards

Job Qualifications

  • Must have a high school diploma or GED
  • Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment
  • Culinary school training preferred
  • Ability to follow oral and written instructions
  • Proficiency in mathematics to assess dry and liquid weights and measurements
  • Ability to focus with strong attention to detail in a fast-paced environment
  • Excellent customer service skills
  • Ability to work in a confined environment with hot and cold temperatures for prolonged periods
  • Ability to maintain proper grooming and dress code standards for the kitchen
  • Knowledge of foodservice health and safety standards

Job Duties

  • Follow and execute approved recipes while strictly adhering to SAVOR guidelines and production standards
  • Measure ingredients and seasonings utilized during the preparation process
  • Wash, cut, and prepare fruits, vegetables, and salads
  • Prepare, bake, and decorate dessert food products
  • Prepare beef, poultry, and seafood proteins ensuring proper storage and handling of raw foods
  • Stir and monitor stocks, sauces, and dressings
  • Properly test food product temperatures

Job Criteria

Experience

Entry Level (1-2 years)


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