You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industries. Together, they combine unmatched expertise with a global reach, offering comprehensive, end-to-end solutions that encompass venue development, event booking, revenue strategy, and hospitality management. Legends brings a 360-degree, data-driven approach to global partnerships, hospitality, merchandise, and attractions, collaborating with top-tier clients to deliver exceptional experiences. ASM Global stands as the world leader in venue management and live event production, overseeing more than 350 iconic venues, including stadiums, arenas, convention centers, and theaters worldwide. This partnership reflects a... Show More
Job Requirements
- Must have a high school diploma or GED
- Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment
- Culinary school training preferred
- Ability to follow oral and written instructions
- Proficiency in mathematics to assess dry and liquid weights and measurements
- Ability to focus with strong attention to detail in a fast-paced environment
- Excellent customer service skills
- Ability to work in a confined environment with hot and cold temperatures for prolonged periods
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of foodservice health and safety standards
Job Qualifications
- Must have a high school diploma or GED
- Minimum of 6 months of food service experience in a commercial or restaurant kitchen environment
- Culinary school training preferred
- Ability to follow oral and written instructions
- Proficiency in mathematics to assess dry and liquid weights and measurements
- Ability to focus with strong attention to detail in a fast-paced environment
- Excellent customer service skills
- Ability to work in a confined environment with hot and cold temperatures for prolonged periods
- Ability to maintain proper grooming and dress code standards for the kitchen
- Knowledge of foodservice health and safety standards
Job Duties
- Follow and execute approved recipes while strictly adhering to SAVOR guidelines and production standards
- Measure ingredients and seasonings utilized during the preparation process
- Wash, cut, and prepare fruits, vegetables, and salads
- Prepare, bake, and decorate dessert food products
- Prepare beef, poultry, and seafood proteins ensuring proper storage and handling of raw foods
- Stir and monitor stocks, sauces, and dressings
- Properly test food product temperatures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: