Cook

Lubbock, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

flexible schedules

Employee Discounts

Career growth opportunities

inclusive workplace

Event-based work environment

Job Description

Legends Global is a premier partner to some of the world’s greatest live events, venues, and brands, specializing in delivering fully integrated premium services across a vast network of entertainment properties. With partnerships in over 450 venues worldwide, Legends Global hosts approximately 20,000 events annually that attract over 165 million guests. Their suite of services encompasses feasibility consulting, ownership representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live entertainment experiences. Legends Global fosters a company culture rooted in respect, collaboration, ambitious thinking, and bold action, striving to create an inclusive workplace where employees... Show More

Job Requirements

Must have attention to details
must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
must be compliant with health codes
must be able to work flexible hours, irregular hours may exist
high school diploma or GED preferred
one-year certificate from culinary school or comparable experience

Job Qualifications

High school diploma or GED preferred
one-year certificate from culinary school or comparable experience
ability to read and interpret recipes and prep lists
ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
basic knife skills
must comply with health codes
ability to adapt to change and manage competing demands

Job Duties

Prepares hot and cold food to order as per standardized recipes
provides highest quality service to guests and co-workers at all times
follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
assists with opening and closing inventory counts
sets station up prior to opening to ensure readiness based on historical par levels
stores and properly handles raw and cooked foods and non-food supplies
follows temperature danger zone guidelines to ensure food safety
maintains a sanitizer bucket at proper dilution at all times
ensures all products are properly wrapped, labeled, and dated
practices FIFO for all products to ensure proper rotation
operates equipment according to use and safety instructions
cooks exact number of items ordered by each customer
distributes food to concession cashier/attendant
requests inventory refills as needed to ensure adequate supply
keeps work area clean, organized, and sanitary
cleans and organizes workstation at end of shift to comply with safety guidelines
works flexible hours including evenings, weekends, and holidays

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: