Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedules
Employee Discounts
Career growth opportunities
inclusive workplace
Event-based work environment
Job Description
Legends Global is a premier partner to some of the world’s greatest live events, venues, and brands, specializing in delivering fully integrated premium services across a vast network of entertainment properties. With partnerships in over 450 venues worldwide, Legends Global hosts approximately 20,000 events annually that attract over 165 million guests. Their suite of services encompasses feasibility consulting, ownership representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live entertainment experiences. Legends Global fosters a company culture rooted in respect, collaboration, ambitious thinking, and bold action, striving to create an inclusive workplace where employees can be authentic, impactful, and advance their careers. Working at Legends Global means joining a team of winning professionals who understand that success is achieved when coming together as one unified team.
The Cook position based at The Buddy Holly Hall in Lubbock, TX, within the Food & Beverage Department, offers a part-time, hourly role reporting to the Executive/Sous Chef. This job entails preparing both hot and cold food items following standardized recipes, ensuring the highest quality service for guests and coworkers. The role requires strict adherence to proper food handling techniques including storage, temperature control, and sanitation to maintain safety and reduce food waste. Responsibilities include managing opening and closing inventory counts, preparing the station according to expected service needs, and efficiently operating kitchen equipment such as grills, fryers, and knives to fulfill precise customer orders made during events. The position demands flexibility to work evenings, weekends, and holidays as it is event-based.
This role involves maintaining a clean, organized, and sanitary workstation throughout the shift and thoroughly cleaning at shift-end to ensure readiness for subsequent shifts. The cook must practice first-in, first-out (FIFO) product rotation techniques, correctly label, wrap, and date all food items, and request timely inventory replenishments to guarantee continuous guest service. Physical requirements include regular movement around the facility, standing for long periods during events, lifting up to 50 pounds, and operating under moderate noise conditions. The ability to adapt to frequent changes and unexpected situations in a fast-paced environment is essential. Previous culinary experience or completion of a one-year culinary certificate is preferred, along with food safety compliance and strong attention to detail. Overall, the Cook plays a pivotal role in contributing to the premier event experience offered at Legends Global’s venues by delivering top-quality food preparations within a dynamic, customer-focused environment.
The Cook position based at The Buddy Holly Hall in Lubbock, TX, within the Food & Beverage Department, offers a part-time, hourly role reporting to the Executive/Sous Chef. This job entails preparing both hot and cold food items following standardized recipes, ensuring the highest quality service for guests and coworkers. The role requires strict adherence to proper food handling techniques including storage, temperature control, and sanitation to maintain safety and reduce food waste. Responsibilities include managing opening and closing inventory counts, preparing the station according to expected service needs, and efficiently operating kitchen equipment such as grills, fryers, and knives to fulfill precise customer orders made during events. The position demands flexibility to work evenings, weekends, and holidays as it is event-based.
This role involves maintaining a clean, organized, and sanitary workstation throughout the shift and thoroughly cleaning at shift-end to ensure readiness for subsequent shifts. The cook must practice first-in, first-out (FIFO) product rotation techniques, correctly label, wrap, and date all food items, and request timely inventory replenishments to guarantee continuous guest service. Physical requirements include regular movement around the facility, standing for long periods during events, lifting up to 50 pounds, and operating under moderate noise conditions. The ability to adapt to frequent changes and unexpected situations in a fast-paced environment is essential. Previous culinary experience or completion of a one-year culinary certificate is preferred, along with food safety compliance and strong attention to detail. Overall, the Cook plays a pivotal role in contributing to the premier event experience offered at Legends Global’s venues by delivering top-quality food preparations within a dynamic, customer-focused environment.
Job Requirements
- Must have attention to details
- must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
- must be compliant with health codes
- must be able to work flexible hours, irregular hours may exist
- high school diploma or GED preferred
- one-year certificate from culinary school or comparable experience
Job Qualifications
- High school diploma or GED preferred
- one-year certificate from culinary school or comparable experience
- ability to read and interpret recipes and prep lists
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- basic knife skills
- must comply with health codes
- ability to adapt to change and manage competing demands
Job Duties
- Prepares hot and cold food to order as per standardized recipes
- provides highest quality service to guests and co-workers at all times
- follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense
- assists with opening and closing inventory counts
- sets station up prior to opening to ensure readiness based on historical par levels
- stores and properly handles raw and cooked foods and non-food supplies
- follows temperature danger zone guidelines to ensure food safety
- maintains a sanitizer bucket at proper dilution at all times
- ensures all products are properly wrapped, labeled, and dated
- practices FIFO for all products to ensure proper rotation
- operates equipment according to use and safety instructions
- cooks exact number of items ordered by each customer
- distributes food to concession cashier/attendant
- requests inventory refills as needed to ensure adequate supply
- keeps work area clean, organized, and sanitary
- cleans and organizes workstation at end of shift to comply with safety guidelines
- works flexible hours including evenings, weekends, and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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