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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Night Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free or subsidized meals
uniforms
safety shoes
Transportation or parking support
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for individuals and communities alike. With its expansive portfolio covering food services, facilities management, and integrated solutions, Sodexo serves a wide range of sectors including healthcare, education, corporate, and sports & leisure. The company prides itself on fostering a culture of inclusion, respect, and belonging, where every employee is encouraged to be themselves and contribute their ideas, making the workplace stronger and more vibrant. As part of its mission, Sodexo emphasizes improving the economic, social, and environmental well-being of the communities it serves.... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Ability to follow written and verbal instructions
- Knowledge of basic kitchen equipment operation
- Ability to read and follow a recipe unsupervised
- Ability to stand and walk for extended periods
- Ability to lift up to 35 pounds frequently and up to 50 pounds occasionally
- Ability to perform repetitive motions
- Reliable attendance and punctuality
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience preferred
- Knowledge of basic operation of kitchen equipment
- Familiarity with food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Ability to read and follow recipes independently
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- Taste products, read menus, estimate food requirements, check production, and keep records to plan production requirements and requisition supplies and equipment
- Maintain cleanliness and organization of workstation
- Adhere to food safety and sanitation guidelines
- Stand and walk for extended periods during shifts
- Lift and move food and kitchen supplies, occasionally up to 50 pounds
- Perform repetitive motions as required in food preparation
- Attend work punctually and maintain satisfactory regularity
- Carry out other assigned duties as needed depending on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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