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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
On-going career development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in America. With nearly 2,800 locations globally, Panda is dedicated to delivering exceptional Asian dining experiences. The company places tremendous value on its people, recognizing them as the recipe for success and the heart of its operations. Panda’s restaurants serve as vibrant hubs where guests enjoy flavorful food served with care in welcoming environments inspired by family values and community spirit.
The Cook role at Panda is an integral position within the kitchen team and a vital part of the company’s growth... Show More
The Cook role at Panda is an integral position within the kitchen team and a vital part of the company’s growth... Show More
Job Requirements
- local or municipal food handler certification acquired at applicant's own expense
- ability to work in hot and noisy kitchen environments
- ability to adapt to dynamic work priorities
- effective verbal communication skills
- ability to manage conflicts and difficult situations
- physical ability to stand up to four hours and reach across countertops
- prior experience preferred but not mandatory
Job Qualifications
- some high school
- prefer some operations experience
- food safety knowledge
- ability to work in a fast-paced environment
- effective communication skills
- ability to stand for extended periods
- ability to lift up to 50 lbs
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness and organization in the kitchen
- ensuring food safety and sanitation standards are met
- collaborating with team members to meet daily operational goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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