Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
On-going career development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in America. With nearly 2,800 locations globally, Panda is dedicated to delivering exceptional Asian dining experiences. The company places tremendous value on its people, recognizing them as the recipe for success and the heart of its operations. Panda’s restaurants serve as vibrant hubs where guests enjoy flavorful food served with care in welcoming environments inspired by family values and community spirit.

The Cook role at Panda is an integral position within the kitchen team and a vital part of the company’s growth-oriented and fast-paced environment. As a Panda Cook associate, you become an important leader who brings passion to food preparation, service with heart, and pride in creating a warm ambiance. This role requires hands-on participation in all back-of-house duties, ensuring dishes meet the company’s high standards and recipes consistently. Beyond cooking, you will assist with guiding and training kitchen team members, contributing to a cohesive and efficient operation.

Situated in a dynamic setting where teamwork and dedication are rewarded, the Cook position offers an exciting opportunity to develop culinary skills, grow professionally, and make a direct impact on guest satisfaction. Whether you are preparing a variety of dishes or engaging with your team to maintain a vibrant kitchen atmosphere, this role offers meaningful challenges and rewards. Panda values adaptability, effective communication, and the ability to work quickly without sacrificing accuracy.

The work environment often involves standing for long periods, working in hot kitchens with steam and food vapors, and handling tasks that require lifting up to 50 pounds. Team members must be capable of performing duties with a high degree of responsibility, including managing conflicts and adapting to shifting priorities. The company also supports ongoing career and leadership development, providing a pathway to managerial positions for those who aspire to advance within the organization.

The position is hourly paid, ranging from $20 to $23 per hour, with individual compensation determined by location and experience. This role is perfect for individuals who enjoy a hands-on job in the culinary field and want to be part of a company that promotes diversity, inclusion, and equal opportunity. Panda Restaurant Group offers employees a supportive workplace culture, comprehensive benefits, and flexible schedules to create an appealing balance between work and life.

Panda’s commitment to inclusivity extends to ensuring reasonable accommodations are available to qualified individuals under the Americans with Disabilities Act (ADA), enabling an equitable hiring and working environment. The company invites candidates from all backgrounds to apply, emphasizing respect and equal treatment for everyone.

In summary, working as a Cook at Panda Restaurant Group connects you with a respected and expanding brand recognized for quality Asian cuisine and a family-oriented work culture. This role provides not only the chance to hone valuable culinary skills and leadership abilities but also to be part of a company that fosters growth, teamwork, and community involvement.

Job Requirements

  • local or municipal food handler certification acquired at applicant's own expense
  • ability to work in hot and noisy kitchen environments
  • ability to adapt to dynamic work priorities
  • effective verbal communication skills
  • ability to manage conflicts and difficult situations
  • physical ability to stand up to four hours and reach across countertops
  • prior experience preferred but not mandatory

Job Qualifications

  • some high school
  • prefer some operations experience
  • food safety knowledge
  • ability to work in a fast-paced environment
  • effective communication skills
  • ability to stand for extended periods
  • ability to lift up to 50 lbs

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities
  • maintaining cleanliness and organization in the kitchen
  • ensuring food safety and sanitation standards are met
  • collaborating with team members to meet daily operational goals

Job Criteria

Experience

Entry Level (1-2 years)


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