Cook

Panda Restaurant Group, Inc. is a reputable and family-owned American Chinese restaurant concept founded in Glendale, California in 1983. The company has grown significantly over the decades and is now recognized as the largest family-owned Asian dining chain in America, with close to 2,800 locations worldwide. The organization prides itself on its mission to deliver exceptional Asian dining experiences by inspiring its employees to better their lives and fostering strong family values. Panda Restaurant Group is deeply committed to making a positive impact, both within its teams and the communities it operates in, by upholding inclusivity, diversity, and equal opportunity employment practices.

The role of a Cook at Panda is a central and dynamic position within the kitchen team that plays a crucial part in ensuring customer satisfaction through the preparation of high-quality food and maintaining an inviting atmosphere. This role is not simply about cooking; it involves contributing to the overall energy and spirit of the restaurant. A Cook at Panda is expected to create food with passion, provide service with heart, and cultivate ambiance with pride. Working in a fast-paced and growth-oriented environment, the Cook supports the mission to uphold Panda’s culinary standards and team culture. This position offers an exciting opportunity to be part of a vibrant restaurant environment where teamwork, training, and leadership are encouraged.

The responsibilities are broad and include preparing dishes that meet company recipes and standards, guiding and assisting kitchen team members with training, and performing back-of-house duties. These tasks help ensure that every guest experiences outstanding food quality and service. In addition to technical cooking skills, the role emphasizes leadership by supporting the creation of a welcoming environment for guests and fostering a collaborative team spirit. The Cook position at Panda is ideal for someone who thrives in an energetic setting and who is passionate about culinary arts and customer service.

Panda Restaurant Group offers a comprehensive benefits package, including flexible schedules to accommodate work-life balance, competitive pay, free meals during shifts, and medical, dental, and vision insurance for full-time associates. Additional benefits include voluntary insurance options, healthcare and dependent care flexible spending accounts, 401K retirement plans with company match, paid time off including vacation and sick leave, associate discounts, referral bonuses, and opportunities for career growth and leadership development. Hands-on paid training is provided to ensure success in the role, making it suitable for individuals eager to grow within the restaurant industry.

The workplace, while rewarding, involves physical demands such as standing for extended periods, working in heated kitchen environments, lifting heavy items, and managing high noise levels. Employees must be able to handle fast-paced situations, use kitchen equipment proficiently, and communicate effectively. Panda Restaurant Group is steadfast in its commitment to providing reasonable accommodations for qualified individuals with disabilities, ensuring a supportive and accessible work environment for all employees. This role is integral to Panda’s ongoing success and the continued delivery of high-quality dining experiences.