Cook

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $16.00

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Job Description

Sodexo is a global leader in quality-of-life services, dedicated to improving the daily experiences of its clients and employees alike. Operating in numerous sectors such as food services, catering, and facilities management, Sodexo is committed to delivering exceptional service with a focus on sustainability, diversity, and inclusion. At Sodexo, employees are valued for their unique contributions, and the company fosters an environment that supports culture and belonging, ensuring everyone is treated fairly and with respect. They emphasize continuous development, provide equitable opportunities, and champion a supportive workplace where people can thrive both personally and professionally. Sodexo’s presence at the HCA... Show More

Job Requirements

High school diploma or GED or equivalent experience
0 to 2 years of experience in a related field
Ability to stand or walk for extended periods and perform physical tasks such as lifting up to 35 pounds regularly and occasionally up to 50 pounds
Ability to follow written and verbal instructions
Good communication skills
Must maintain punctuality and regular attendance
Ability to perform repetitive motions
Ability to maintain a clean and safe work environment

Job Qualifications

High school diploma, GED or equivalent experience
0 to 2 years of related work experience
Knowledge of basic operation of equipment and food-handling procedures preferred
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Familiarity with kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Duties

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
Maintain cleanliness and organization of the workstation throughout the shift
Adhere to food safety and sanitation standards consistently
Assist in inventory management and equipment maintenance as needed
Support kitchen teamwork by communicating effectively and assisting colleagues as necessary

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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