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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With over 70 years of expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, many of which are recognized as Top Hospitals and Health Systems by U.S. News & World Report. The company employs a vast professional team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members. Morrison Healthcare is part of Compass Group and has been recognized as one of Modern Healthcare's Best Places to Work since 2012,... Show More
Job Requirements
- Prior experience in cooking
- Ability to work flexible hours
- Ability to follow safety protocols and company policies
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to lift and carry heavy items safely
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior experience in cooking
- Knowledge of food safety and handling procedures
- Ability to follow standardized recipes and portion controls
- Ability to maintain cleanliness and organization in a kitchen environment
- Good communication skills to work effectively with team members and supervisors
- Commitment to workplace safety and adherence to company policies
- Ability to perform physical tasks required in food preparation and kitchen maintenance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to safety of self and others
- Abides by all company policies and procedures including use of protective gear and safe work practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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